ITALIAN GARLIC SHRIMP

Savor the Zesty Delights of Italian Garlic Shrimp

Embark on a culinary journey with this Italian Garlic Shrimp recipe that transforms succulent shrimp into a restaurant-worthy dish with the perfect balance of garlic and Mediterranean flavors.

If you love seafood dishes like our Famous Red Lobster Shrimp Scampi, this Italian-inspired creation will become your new favorite. The aromatic combination of garlic, white wine, and herbs creates an irresistible sauce that's perfect for any occasion.

Master the Art of Italian Garlic Shrimp

Just as our Pan-Fried Shrimp delivers perfect results, this Italian Garlic Shrimp recipe ensures restaurant-quality taste in your own kitchen. The secret lies in perfectly cooked shrimp and a sauce that's rich with garlic and herbs.

Similar to our popular Cajun Shrimp Pasta, this dish combines simple ingredients to create something extraordinary. The result is a meal that's both elegant and satisfying.

Pro Tips for Perfect Italian Garlic Shrimp:

1. Shrimp Selection: Choose large, fresh shrimp (16-20 count per pound) for the best results. Pat them dry before cooking to ensure proper browning.
2. Garlic Preparation: Mince garlic just before cooking to preserve its fresh flavor and aromatic properties.
3. Wine Choice: Use a good quality dry white wine that you'd enjoy drinking. Skip cooking wine for better taste.
4. Temperature Control: Keep a close eye on the garlic to prevent burning, which can make the dish bitter.
5. Finishing Touch: Add fresh herbs at the very end to maintain their vibrant flavor and color.

Italian Garlic Shrimp Recipe:

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Large skillet, tongs

Like our beloved Creamy Shrimp Chowder, this Italian Garlic Shrimp delivers incredible flavor in every bite. For another delightful option, try our Baked Cajun Shrimp.

Ingredients:

• 1½ pounds large shrimp, peeled and deveined
• 8 cloves garlic, finely minced
• ⅓ cup extra virgin olive oil
• 1 teaspoon red pepper flakes
• ½ cup dry white wine
• 2 tablespoons fresh lemon juice
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter (optional)
• Crusty bread or pasta for serving

Directions:

1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper. Let them rest at room temperature for 10 minutes.
2. Heat the Oil: In a large skillet over medium heat, warm the olive oil. Add minced garlic and red pepper flakes, cooking until fragrant but not brown, about 1 minute.
3. Cook the Shrimp: Increase heat to medium-high. Add shrimp in a single layer and cook for 2 minutes per side until pink and slightly golden.
4. Create the Sauce: Remove shrimp to a plate. Add wine to the skillet, scraping up any browned bits. Let it reduce by half, about 2-3 minutes.
5. Finish the Dish: Return shrimp to the pan, add lemon juice and butter if using. Toss until well combined and butter is melted.
6. Garnish and Serve: Remove from heat, stir in fresh herbs, and adjust seasoning to taste. Serve immediately with crusty bread or over pasta.

Perfect for Any Dining Occasion

Whether you're hosting a dinner party or enjoying a special family meal, this Italian Garlic Shrimp brings restaurant-quality elegance to your table. The combination of perfectly cooked shrimp and aromatic garlic sauce makes every bite memorable.

Storage Solutions:

While best enjoyed fresh, leftover Italian Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to prevent the shrimp from becoming tough. The sauce can be refreshed with a splash of white wine or chicken broth when reheating.

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