Instant Pot Scalloped Potatoes transform a traditional oven-baked dish into a quicker, equally delicious version using modern pressure cooking. This recipe delivers creamy, tender potatoes layered with a rich, cheesy sauce, made even easier and faster in the Instant Pot. Perfect for a comforting side dish or a main course, these scalloped potatoes are sure to be a hit with their melt-in-your-mouth goodness and beautiful golden topping.
Simplifying Classic Comfort Food
Using the Instant Pot for scalloped potatoes not only saves time but also ensures that each slice of potato is perfectly cooked and infused with flavor from the garlic, onion, and chicken broth. The addition of heavy cream and cheddar cheese creates a luxurious texture and taste, making this dish a satisfying treat for any occasion.
- Preparation time: 10 minutes
- Cooking time: 17 minutes (including pressure build-up and release)
- Serving: 4-6 people
- Equipment: Instant Pot
Recipe Title: Quick and Easy Instant Pot Scalloped Potatoes
Ingredients:
- 1 1/2 pounds Yukon Gold potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons unsalted butter, cut into small pieces
Directions:
- Prepare Ingredients: Begin by slicing the potatoes thinly to ensure they cook evenly and absorb the creamy sauce.
- Combine in Instant Pot: In the Instant Pot, layer the thinly sliced potatoes. Pour over the heavy cream and chicken broth. Sprinkle garlic powder and onion powder evenly over the potatoes. Season with salt and pepper to taste, and stir gently to mix the seasonings with the liquids.
- Add Butter: Dot the top of the potato mixture with small pieces of butter, which will enrich the sauce as it cooks.
- Cook Under Pressure: Secure the lid of the Instant Pot and set the valve to sealing. Select Manual mode on high pressure and set the timer for 12 minutes. This will cook the potatoes to tender perfection.
- Quick Release and Add Cheese: Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid after the pin drops, signaling that it’s safe to open. Sprinkle the shredded cheddar cheese over the hot potatoes.
- Melt the Cheese: Use the sauté function to melt the cheese and allow the sauce to reduce slightly, about 5 minutes, or until the cheese is bubbly and slightly golden.
- Serve Hot: Serve the scalloped potatoes hot directly from the Instant Pot, ensuring each serving is covered with plenty of the creamy, cheesy sauce.
A Heartwarming Dish for Any Meal
These Instant Pot Scalloped Potatoes are a wonderful addition to any meal, from casual family dinners to festive holiday feasts. The dish not only brings comfort and warmth to the table but also showcases how traditional recipes can be adapted to modern cooking methods, delivering fantastic results with less effort and time. Enjoy the blend of flavors and textures that make this dish a perennial favorite.
