Embrace the convenience of modern cooking with this Instant Pot Chicken and Noodles recipe. Perfect for those chilly evenings when you crave something warm and comforting, this dish combines tender chicken, soft noodles, and a creamy sauce, all cooked quickly in an Instant Pot. It’s a wholesome, hearty meal that’s sure to satisfy the whole family without spending hours in the kitchen.
Effortless Cooking with Hearty Results
This Instant Pot Chicken and Noodles recipe is ideal for anyone looking to whip up a delicious meal with minimal effort. The Instant Pot does most of the work for you, from cooking the chicken to perfection to perfectly boiling the noodles, all while infusing every bite with flavor. Let’s get started and see how simple and fast it is to create this comforting dish.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4-6 people
- Equipment: Instant Pot
Instant Pot Chicken and Noodles Recipe:
This one-pot wonder is not only easy to make but also fills your dining table with comfort in every spoonful.
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 pounds chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 4 cups chicken broth
- 12 ounces egg noodles
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- Chopped parsley (for garnish)
Directions:
- Sauté Vegetables: Set the Instant Pot to sauté mode and add butter. Once melted, add onion, carrots, and celery, sautéing until softened.
- Add Garlic and Chicken: Include garlic and sauté for another minute until fragrant. Season the chicken breasts with salt, pepper, and thyme, then place them in the pot. Pour in the chicken broth.
- Pressure Cook Chicken: Seal the lid, set the Instant Pot to manual high pressure for 10 minutes. After cooking, quick release the pressure and open the lid.
- Shred Chicken: Remove the chicken, shred it, and return it to the pot.
- Cook Noodles: Add egg noodles, ensuring they are submerged in the broth. Seal the lid and set to manual high pressure for another 4 minutes.
- Thicken Sauce: Quick release the pressure again. Combine heavy cream with flour to create a slurry, then stir into the pot to thicken the sauce.
- Garnish and Serve: Serve the dish hot, garnished with chopped parsley.
Dive into Comfort
This Instant Pot Chicken and Noodles dish offers a delightful combination of flavors and textures, making it a perfect meal for any day of the week. It’s quick, easy, and deliciously comforting, proving that you don’t need to spend hours in the kitchen to enjoy a homemade, heartwarming meal. Enjoy the creamy, savory flavors that this simple yet satisfying dish brings to your table.
