Dive into the rich, hearty flavors of traditional Hungarian Goulash, a robust stew that epitomizes the depth and warmth of Hungary’s culinary heritage. This dish combines tender beef, aromatic spices, and a medley of vegetables, simmered slowly to perfection. It’s a perfect meal for a cozy night in or for any occasion that calls for a comforting bowl of delicious stew.
Hearty Hungarian Goulash: A Culinary Journey
Hungarian Goulash is not just a meal; it’s a journey through flavor and tradition, with each spoonful bringing you closer to the heart of Hungary. This recipe is simple to prepare but delivers complex flavors, thanks to the unique blend of spices and slow cooking.
- Preparation time: 15 minutes
- Cooking time: About 2 hours
- Serving: Serves 4 to 6
- Equipment: Large pot
Recipe: Traditional Hungarian Goulash
Indulge in the comforting embrace of this hearty stew, which promises not only warmth and satisfaction but also a delightful exploration of Hungarian culinary traditions.
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 3 tablespoons paprika
- 1 teaspoon caraway seeds
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 carrots, peeled and sliced
- 2 bell peppers, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream (for serving)
- Fresh parsley, chopped (for garnish)
Directions:
- Brown the Beef: Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and sear them on all sides until browned. Remove the beef and set aside.
- Sauté Onions and Garlic: In the same pot, reduce the heat to medium. Add the onions and garlic, cooking until they are soft and translucent.
- Add Spices and Beef: Return the beef to the pot. Sprinkle with paprika and caraway seeds, stirring well to coat the beef evenly with the spices.
- Simmer with Broth and Tomatoes: Pour in the beef broth and add the undrained diced tomatoes. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour.
- Add Vegetables: Incorporate the sliced carrots and chopped bell peppers into the pot. Continue to simmer, covered, for another 45 minutes, or until the beef is fork-tender.
- Season and Serve: Season the goulash with salt and black pepper. Serve hot in bowls, topped with a dollop of sour cream and a sprinkle of fresh parsley for garnish.
Enjoy Your Goulash
Your Hungarian Goulash is ready to impress, bringing a taste of Hungary right to your dining table. This dish is not only filling and flavorful but also a beautiful way to introduce family and friends to the wonders of Hungarian cuisine. Pair it with fresh bread or over steamed rice for a complete meal that satisfies both the stomach and the soul.
