Explore the bold flavors of Hunan cuisine with this Hunan Chicken recipe, a spicy and savory dish that’s perfect for anyone who loves a good kick of heat. Featuring tender chicken and a medley of crisp vegetables, all tossed in a vibrant, spicy sauce, this stir-fry is quick to make and a pleasure to eat. It’s a great way to bring the excitement of Chinese cooking right into your kitchen.
Flavorful and Fiery Cooking Made Simple
This Hunan Chicken recipe captures the essence of Hunanese cooking, known for its hot spicy flavor, fresh aroma, and deep color. Whether you’re a seasoned spice lover or just looking to try something new, this dish is sure to impress with its combination of texture, flavor, and heat. Let’s dive into making this deliciously spicy chicken stir-fry.
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Serving: 4 people
- Equipment: Large skillet or wok
Hunan Chicken Recipe:
Get ready to enjoy a dish that’s as exciting to cook as it is to eat. This recipe is not only flavorful but also beautifully colorful, thanks to the variety of vegetables.
Ingredients:
- 1 pound chicken breasts, thinly sliced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 1/2 cup broccoli florets
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
- Salt and pepper to taste
- Sesame seeds for garnish
Directions:
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat.
- Cook the Chicken: Add the chicken slices and stir-fry until they start to brown, about 3-4 minutes.
- Add Vegetables and Aromatics: Incorporate the ginger, garlic, bell pepper, carrot, and broccoli. Continue to stir-fry for another 3-4 minutes, ensuring the vegetables are cooked yet still crisp.
- Mix the Sauces: In a small bowl, combine the chicken broth, soy sauce, oyster sauce, and chili paste. Mix well.
- Simmer the Sauce: Pour the sauce mixture over the stir-fried chicken and vegetables. Bring the mixture to a simmer.
- Thicken the Sauce: Add the cornstarch mixture to the skillet, stirring continuously until the sauce thickens.
- Season: Adjust the seasoning with salt and pepper to your taste.
- Garnish and Serve: Garnish the dish with sliced green onions and a sprinkle of sesame seeds before serving.
Enjoy the Heat
Hunan Chicken is the perfect dish for anyone looking to add a bit of spice to their meal. The heat from the chili paste and the crunch from the fresh vegetables make this dish a complex blend of textures and flavors that are sure to delight. Serve it over a bed of steamed rice or noodles to complete this flavorful meal.
