Hunan Beef is a vibrant and flavor-packed dish that showcases the bold, spicy essence of Hunan cuisine. This recipe combines tender beef with a fiery sauce and crisp vegetables, making it a perfect choice for anyone who loves intense flavors and hearty stir-fries.
Flavorful and Hearty
This dish is not only delicious but also quick to prepare, making it ideal for a busy weeknight dinner or a special weekend feast. Hunan beef is known for its combination of spiciness and a touch of sweetness, and this recipe captures that balance beautifully.
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Serving: 4 people
- Equipment: Wok or large skillet
Hunan Beef Recipe:

Follow these steps to create a deliciously spicy Hunan Beef that’s sure to impress.
Ingredients:
- 1 pound beef flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon chili paste
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 scallions, chopped
- Oil for frying
Directions:
- Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce and cornstarch. Let it marinate for about 10 minutes to tenderize the meat and help it absorb the flavors.
- Prepare the Sauce: While the beef marinates, mix together the beef broth, oyster sauce, chili paste, honey, and sesame oil in a small bowl. This mixture will create a rich, flavorful sauce for your stir-fry.
- Stir-Fry the Beef: Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until it is browned and almost cooked through. Remove the beef from the wok and set it aside.
- Cook the Vegetables: In the same wok, add more oil if needed. Sauté the minced garlic and ginger for about 30 seconds until fragrant. Add the sliced bell pepper and onion, cooking until the vegetables are just tender.
- Combine and Simmer: Return the beef to the wok. Pour in the prepared sauce and stir well to combine all the ingredients. Continue to cook, stirring constantly, until the sauce thickens and clings to the beef and vegetables.
- Garnish and Serve: Once everything is cooked and the sauce has thickened, sprinkle chopped scallions over the top for a burst of freshness and color.
Enjoy Your Meal
Serve your Hunan Beef hot, accompanied by steamed rice or noodles to balance the spiciness of the dish. This meal is sure to delight anyone who enjoys a good, spicy stir-fry, with its dynamic flavors and satisfying textures. Enjoy the rich, bold tastes of Hunan cuisine right from your own kitchen!
