How To Make The Best Red Potato Salad

This red potato salad is the perfect balance of creamy, tangy, and crunchy textures, making it a standout dish at any picnic, barbecue, or family gathering. With tender red potatoes, crisp celery, and a flavorful dressing, this salad is sure to become a favorite on your table.

A Delicious Side Dish for Every Occasion

Red potato salad is a versatile dish that pairs beautifully with grilled meats or as part of a comforting spread. The addition of hard-boiled eggs, dill pickles, and a fresh dill dressing brings a delightful variety of flavors, creating a creamy yet tangy side that everyone will love.

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Chill time: 1 hour
  • Serving: 6-8 people
  • Equipment: Large pot, large mixing bowl, small bowl

Recipe Title: How To Make The Best Red Potato Salad

Ingredients:

  • 2 pounds red potatoes, scrubbed and cut into bite-sized pieces
  • 1/4 cup red onion, finely chopped
  • 2 celery stalks, chopped
  • 4 hard-boiled eggs, chopped
  • 1/2 cup dill pickles, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Paprika for garnish

Directions:

  1. Cook the Potatoes: Place the red potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are just tender when pierced with a fork. Drain and allow the potatoes to cool slightly.
  2. Prepare the Salad Base: In a large mixing bowl, combine the cooled potatoes, finely chopped red onion, chopped celery, hard-boiled eggs, and chopped dill pickles. Gently toss to mix the ingredients.
  3. Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and fresh dill. Season with salt and pepper to taste, adjusting the flavors as needed.
  4. Combine and Toss: Pour the dressing over the potato mixture in the large bowl. Toss gently to ensure all the ingredients are evenly coated with the creamy dressing.
  5. Chill and Serve: Cover the potato salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld and develop. Just before serving, sprinkle with paprika for a touch of color and extra flavor.

Creamy, Tangy, and Perfect for Any Gathering

This red potato salad is a must-have for summer barbecues, potlucks, or as a comforting side dish for everyday meals. Its creamy texture, combined with the crispness of the celery and tangy kick from the Dijon mustard and pickles, makes every bite a burst of flavor. Serve it chilled, and enjoy how this classic dish brings everyone to the table!

How To Make The Best Red Potato Salad

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