Rekindle your love for comfort foods with this classic Homemade Chicken Pot Pie, a heartwarming dish that combines tender chunks of chicken and vegetables in a creamy sauce, all encased in a flaky, golden crust. This recipe is the perfect way to turn leftover chicken into a delicious, satisfying meal that feels like a warm hug on a cool day. It’s an ideal dish for family dinners, providing both comfort and nourishment.
Heartwarming and Hearty Chicken Pot Pie
This Chicken Pot Pie recipe is a wonderful blend of flavors and textures, with creamy filling and a crispy pastry topping. It’s straightforward to prepare and brings together simple ingredients to create a meal that’s both fulfilling and flavorful. Let’s dive into making this cozy pie that will light up your dining table.
Pro Tips for the Perfect Chicken Pot Pie
- Vegetable Consistency: Sauté the vegetables until just softened to avoid them becoming mushy after baking.
- Thickening the Sauce: Ensure the flour is well-cooked with the butter before adding liquids to avoid a raw flour taste.
- Seal the Edges: Crimp the edges of the pie crusts together to prevent the filling from bubbling out during baking.
- Venting: Slits in the top crust are crucial as they allow steam to escape, preventing the crust from becoming soggy.
- Let It Set: Allowing the pie to rest after baking gives the filling time to set, making it easier to serve clean slices.
Classic Chicken Pot Pie Recipe:
- Preparation time: 20 minutes
- Cooking time: 30-35 minutes
- Serving: 6 servings
- Equipment: Pie dish, large skillet
This comforting pie is a must-try for anyone who loves a hearty meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups cooked chicken, shredded
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package (about 15 oz) refrigerated pie crusts
Directions:
- Preheat Oven: Set to 375°F (190°C).
- Cook Vegetables: In a skillet, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until softened.
- Make Roux: Add butter and melt, then sprinkle in flour. Stir for 2 minutes.
- Add Liquids: Gradually pour in chicken broth and milk, stirring constantly. Simmer until thickened.
- Combine Filling: Mix in chicken, peas, thyme, salt, and pepper. Remove from heat.
- Assemble Pie: Place one crust in a pie dish, add filling, and top with the second crust. Seal edges and make slits on top.
- Bake: For 30-35 minutes until crust is golden brown.
- Rest and Serve: Let sit for 10 minutes before serving.
A Timeless Treat
This Homemade Chicken Pot Pie is more than just a meal; it’s a comforting experience that makes any day better. Its rich, creamy interior and flaky crust make it a perennial favorite that’s sure to delight everyone at your table. Whether it’s a chilly evening or you’re just in need of some culinary comfort, this chicken pot pie is the perfect solution. Enjoy this delicious, comforting classic tonight!
