When it comes to indulgent treats, nothing quite compares to the rich, gooey goodness of a fresh brownie—except when it’s baked into a decadent loaf!
This Hot Fudge Brownie Bread combines the best of both worlds, creating a thick, chocolatey bread that’s oozing with warm fudge. It’s perfect for satisfying any chocolate craving, whether you enjoy it with a cup of coffee in the morning or as an indulgent dessert. Serve it warm for an extra gooey experience!
A Quick and Easy Chocolate Delight
This Hot Fudge Brownie Bread is incredibly simple to make using just a few ingredients, yet it delivers a powerful punch of chocolatey goodness.
The rich flavor of hot fudge combined with the dense texture of brownies creates a loaf that’s irresistibly moist and delicious. Trust me, once you slice into this warm, drippy bread, you’ll find it hard not to devour the whole thing!
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Serving: 8-10 slices
- Equipment: Loaf pan
Hot Fudge Brownie Bread
Ingredients:
- 1 box of brownie mix
- 1 (11 oz.) jar of hot fudge sauce
- 3 large eggs
- 1/3 cup vegetable oil
- Non-stick spray (for greasing)
Directions:
- Preheat the Oven: Preheat your oven to 350°F and generously grease a bread loaf pan with non-stick spray.
- Prepare the Batter: In a medium mixing bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until the mixture is smooth and fully blended.
- Fill the Loaf Pan: Pour the brownie batter into the greased loaf pan, filling it about 3/4 of the way full.
- Bake the Brownie Bread: Place the loaf pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted in the center comes out mostly clean (a little fudginess is okay!).
- Cool Completely: Remove the bread from the oven and allow it to cool completely in the pan. Patience is key here—removing the bread too soon may cause it to stick or break apart.
Serve and Indulge
This Hot Fudge Brownie Bread is best served warm, with each slice revealing gooey layers of rich chocolate goodness. Pair it with a cold glass of milk or a hot cup of coffee for the ultimate treat. Whether you make it for dessert or sneak a slice for breakfast, this bread is bound to become a family favorite that you’ll make over and over again.
Pro Tip: Feel free to add in chopped nuts for a bit of crunch, or try making this recipe in mini loaf pans for individual treats that are just as delicious!
