As the chill of winter approaches, what better way to embrace the cozy indoors than with a batch of hot chocolate cookies? These delightful treats capture the heartwarming essence of a hot cup of cocoa, packed with gooey marshmallows and rich chocolate chips. Perfect for holiday gatherings or a quiet evening by the fire, these cookies are sure to bring smiles and warmth to your home.
Decadently Delicious Hot Chocolate Cookies
These cookies are not just treats; they’re an experience. Each bite combines the comforting flavors of hot chocolate with the satisfying chew of a freshly baked cookie, making them a perfect companion to your favorite winter beverage. Whether you’re baking for a crowd or just treating yourself, these hot chocolate cookies promise to deliver a burst of joy and chocolate in every bite.
Pro Tips for Perfect Cookies
- Room Temperature Ingredients: Start with butter that’s softened to room temperature to ensure your cookie dough mixes evenly.
- Chill the Dough: If you have time, chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much in the oven.
- Don’t Overbake: These cookies are best when they’re soft and gooey in the middle. Keep an eye on them and take them out of the oven while they’re still soft in the center.
- Marshmallow Watch: Press the additional marshmallows into the cookies midway through baking if you notice they brown too quickly.
- Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This step helps them set without breaking.
Hot Chocolate Cookies Recipe:
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Serving: 24 cookies
- Equipment: Baking sheets, parchment paper, mixing bowls
Indulge in the festive season with these irresistible cookies that bring the magic of hot chocolate to your dessert table.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- Additional mini marshmallows, for topping
Directions:
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
- Cream the Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until smoothly incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Chocolate and Marshmallows: Gently fold in the chocolate chips and 1/2 cup of mini marshmallows.
- Shape and Top Cookies: Drop tablespoons of dough onto the prepared sheets. Press a few additional marshmallows on top of each cookie.
- Bake: Bake for 8-10 minutes. The cookies should be set at the edges but still soft in the center.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
A Sweet Conclusion
These hot chocolate cookies are the perfect treat for any winter day. Share them with friends over a steaming cup of cocoa, or keep them all to yourself we won’t tell! Their rich, chocolatey flavor and soft, marshmallow-studded texture make them a hit at any holiday party or casual gathering.
