Get ready to elevate your game day or family night with these Honey Lemon Pepper Wings, offering a crispy texture combined with a sweet and tangy flavor that’s absolutely irresistible. These wings are baked to perfection, ensuring a lighter, crunchier bite every time. With a glaze that marries honey’s sweetness with the bright punch of lemon, these wings are guaranteed to be a hit.
Crispy, Tangy, and Utterly Delicious
This recipe takes classic chicken wings and adds a zesty twist, creating a dish that’s not just tasty but also memorable. The key to achieving that desirable crispy texture lies in the use of baking powder, which helps to dry out the skin and make it blister beautifully in the oven. Let’s dive into the details and get these wings ready for your next meal or gathering.
Pro Tips for Perfectly Crispy Wings
- Dry Thoroughly: Pat the wings dry with paper towels before seasoning to remove excess moisture. This is crucial for achieving crispy skin.
- Use Baking Powder: Toss the wings in baking powder and salt to help the skin become more crispy and golden as it bakes.
- Don’t Overcrowd: Arrange the wings in a single layer on the wire rack to ensure even air circulation and browning.
- Flip Regularly: Turn the wings halfway through baking to ensure they crisp up evenly on all sides.
- Simmer the Sauce: Prepare the honey lemon pepper sauce while the wings bake, allowing the flavors to meld together beautifully.
Honey Lemon Pepper Wings Recipe:
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Serving: Serves 4
- Equipment: Oven, baking sheet, wire rack
This dish is not only packed with flavor but also visually appealing, making it perfect for any occasion.
Ingredients:
- 2 lbs chicken wings, tips removed, drumettes and flats separated
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions:
- Prepare the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Season the Wings: Pat the chicken wings dry with paper towels. In a bowl, toss the wings with baking powder and salt until they are evenly coated.
- Bake: Arrange the wings on the wire rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden.
- Make the Sauce: While the wings are baking, whisk together olive oil, honey, lemon zest, lemon juice, black pepper, and garlic powder in a small saucepan. Simmer over low heat for 5 minutes.
- Toss and Serve: Once the wings are done, toss them in the honey lemon pepper sauce until well coated. Serve immediately.
Enjoy the Feast
These Honey Lemon Pepper Wings are the perfect combination of sweet, tangy, and spicy, making them a superb choice for any gathering or a cozy night in. The recipe is straightforward, and the result is a plate of wings that looks as good as they taste. Enjoy this crispy, flavorful treat that’s sure to delight your palate and impress your guests.
