If you’re looking for a quick and delicious dish with a sweet and savory twist, Honey Butter Old Bay Shrimp is the perfect choice. This recipe combines the classic flavors of Old Bay seasoning with the richness of honey and butter, creating a mouthwatering shrimp dish that’s sure to impress.
Ingredients
- 3 tablespoons honey
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
How To Make Honey Butter Old Bay Shrimp
- Prepare the Skillet:
- Place the butter and honey in a skillet over medium-high heat. Stir to combine and let it cook for a minute or two until it’s bubbly and fragrant.
- Season the Shrimp:
- In a bowl, coat the shrimp with the olive oil and Old Bay seasoning. Mix well to ensure each shrimp is evenly coated.
- Cook the Shrimp:
- Add the seasoned shrimp to the skillet. Sauté for about 4-6 minutes, or until the shrimp are fully cooked and opaque, turning them occasionally to cook evenly.
- Serve:
- Once cooked, remove the shrimp from the skillet and serve immediately. They’re perfect on their own, over rice, or with a side of vegetables.
Enjoy this delightful Honey Butter Old Bay Shrimp, a simple yet flavorful dish that’s sure to become a favorite in your household!
