Dive into the sweet and salty world of Homemade Payday Candy Bars, a delightful treat that combines the crunchy texture of salted peanuts with the creamy richness of peanut butter and marshmallows.
This no-bake recipe is perfect for those who want to recreate a favorite candy bar at home without the fuss of complex cooking techniques. Whether you’re making a batch for a party, packing them for a picnic, or simply indulging in a homemade sweet, these candy bars are sure to satisfy your cravings and bring a smile to everyone’s face.
Ingredients:
- 1.3 cups salted peanuts
- 2.2 cups peanut butter chips
- 3.2 cups mini marshmallows
- 4.1 can sweetened condensed milk
- 5.3 tablespoons unsalted butter
- 6.½ teaspoon vanilla extract
Directions:
- Melt Butter and Peanut Butter Chips: In a large saucepan, combine the butter and peanut butter chips. Heat over medium until the chips and butter melt together into a smooth consistency.
- Combine Ingredients: Add the sweetened condensed milk, vanilla extract, and marshmallows to the saucepan. Continue stirring until the marshmallows melt and the mixture is smooth and well incorporated.
- Prepare the Baking Dish: Grease a 9×13-inch rectangular baking dish with butter or a non-stick spray. Spread half of the peanuts evenly across the bottom of the dish.
- Layer the Mixture: Carefully pour the peanut butter and marshmallow mixture over the layer of peanuts in the baking dish. Smooth it out with a spatula to ensure even distribution.
- Add More Peanuts: Sprinkle the remaining peanuts over the top of the mixture, pressing them lightly into the surface to ensure they stick.
- Chill to Set: Refrigerate the dish or let it sit at room temperature until the candy is firm and set. This could take a few hours depending on the temperature and humidity.
- Cut and Serve: Once set, cut the candy into bars. You can adjust the size of the bars based on your preference.
