Rediscover the warmth of family gatherings with this Homemade Granny Cake, a recipe that harkens back to the cozy kitchens of yesteryears. Packed with the wholesome goodness of walnuts, coconut, and pineapple, this cake offers a satisfying texture and a burst of flavor with every bite. It’s an old-fashioned favorite that’s perfect for any occasion, whether it’s a family reunion, a Sunday dinner, or just a sweet end to a weekday meal. Let’s delve into how to create this delightful dessert that’s sure to bring smiles all around.
Classic Comfort: Easy Granny Cake Recipe
This Homemade Granny Cake is not just a dessert, it’s a slice of nostalgia, perfect for making new memories. Easy to make and even easier to love, this cake combines simple ingredients with a splash of love to create a treat that feels like home.
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Serving: 12 slices
- Equipment: 9×13 inch baking pan, mixing bowls
Homemade Granny Cake Recipe:
This cake, with its moist base and rich topping, is a testament to timeless recipes passed down through generations.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 can (20 oz) crushed pineapple with juice
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 1 cup evaporated milk
- 1/2 cup sugar
- 1/2 cup butter
Directions:
- Prepare Oven and Pan: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large bowl, combine flour, 1 1/2 cups sugar, brown sugar, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk eggs, crushed pineapple with its juice, oil, and vanilla extract.
- Make Batter: Add the wet ingredients to the dry ingredients, mixing until just incorporated. Fold in the walnuts and coconut.
- Bake: Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Topping: While the cake is baking, heat evaporated milk, 1/2 cup sugar, and butter in a saucepan over medium heat. Bring to a boil, stirring constantly, and cook for 5 minutes.
- Finish: Pour the hot topping over the freshly baked cake.
- Cool and Serve: Allow the cake to cool completely in the pan before cutting into slices to serve.
Enjoy the Sweetness
Once cooled, this Homemade Granny Cake is ready to be served and enjoyed. Each slice is moist, rich, and packed with flavors that speak of home and heritage. It’s not just a cake, but a celebration of simplicity and tradition in one delicious dessert.
