Homemade Cream Of Mushroom Soup

Savor the Velvety Richness of Homemade Cream of Mushroom Soup

Experience pure comfort with this homemade cream of mushroom soup that transforms humble ingredients into a luxurious bowl of warmth. Every spoonful delivers an earthy depth of flavor that only fresh mushrooms can provide.

Whether you're seeking comfort on a chilly evening or planning an elegant dinner party starter, this soup proves that homemade is always worth the effort. For more comforting soup ideas, check out our panera broccoli cheese soup.

Ready to create a restaurant-worthy soup that will have everyone asking for seconds? Let's dive into this simple yet sophisticated recipe that's bound to become a household favorite.

Hearty and Rich: Your Perfect Homemade Cream of Mushroom Soup

This homemade cream of mushroom soup elevates the classic recipe with fresh ingredients and expert techniques. If you enjoy creamy soups, you might also love our creamy alfredo lasagna soup for another delightful option.

Our version brings together the earthiness of fresh mushrooms with the richness of cream, creating a soup that's both elegant and satisfying. For more mushroom-based dishes, try our chicken and spinach in creamy mushroom sauce.

Pro Tips for Perfect Mushroom Soup:

1. Mushroom Selection: Use a mix of mushroom varieties for deeper flavor, including button, cremini, and shiitake if available.
2. Proper Sautéing: Cook mushrooms in batches to ensure they brown properly rather than steam.
3. Temperature Control: Keep the heat medium-low when adding cream to prevent curdling.
4. Seasoning Balance: Taste and adjust seasonings at the end, as the soup reduces and flavors concentrate.
5. Texture Options: Choose your desired consistency by adjusting the amount of blending.

Homemade Cream of Mushroom Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Servings: 6
• Equipment: Large pot, immersion blender or regular blender, wooden spoon

With this homemade cream of mushroom soup, you'll master the art of creating a restaurant-quality dish that showcases the natural beauty of mushrooms. For another hearty option, try our best chicken stew.

Ingredients:

• 2 pounds fresh mushrooms, cleaned and sliced
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 6 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups heavy cream
• 2 teaspoons fresh thyme leaves
• 1 bay leaf
• ½ teaspoon white pepper
• Salt to taste
• 2 tablespoons olive oil
• ¼ cup dry white wine (optional)
• Fresh parsley for garnish

Directions:

1. Prepare the Vegetables: Clean and slice mushrooms, ensuring they're relatively uniform in size. Finely dice the onion and mince the garlic.
2. Sauté the Aromatics: In a large pot over medium heat, melt 3 tablespoons of butter. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for another minute.
3. Cook the Mushrooms: Add remaining butter and olive oil. Working in batches, add mushrooms and cook until they release their moisture and begin to brown, about 8-10 minutes per batch.
4. Create the Base: Return all mushrooms to the pot. Sprinkle flour over the mushrooms and stir constantly for 2 minutes to cook out the raw flour taste.
5. Add Liquids: Pour in the wine if using, scraping any browned bits from the bottom of the pot. Add broth gradually, stirring constantly to prevent lumps.
6. Season and Simmer: Add thyme, bay leaf, and white pepper. Bring to a gentle simmer and cook for 15 minutes, stirring occasionally.
7. Finish with Cream: Remove bay leaf. Stir in the heavy cream and simmer for an additional 10 minutes until the soup reaches your desired thickness.
8. Blend and Serve: Using an immersion blender, pulse the soup to your preferred consistency, leaving some mushroom pieces for texture. Alternatively, blend half the soup in a regular blender and return it to the pot.

Ready to Serve!

Ladle your homemade cream of mushroom soup into warm bowls and garnish with fresh parsley, a drizzle of cream, and additional sautéed mushrooms if desired. Serve with crusty bread for a complete meal that's sure to impress.

Storage Solutions:

Store this soup in an airtight container in the refrigerator for up to 4 days. When reheating, do so gently over low heat, stirring occasionally to prevent the cream from separating. Add a splash of broth or cream if needed to adjust the consistency.

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