Dive into the comforting embrace of this Homemade Cream of Mushroom Soup, a luxurious blend of earthy mushrooms and silky cream. Perfect for a chilly day, this soup transforms simple ingredients into a gourmet experience that’s sure to warm you from the inside out. Whether as a starter for a dinner party or as a satisfying main course, this soup brings rustic elegance to any meal.
Luxurious Comfort: Easy Cream of Mushroom Soup Recipe
This recipe elevates the classic cream of mushroom soup with a touch of sherry and fresh herbs, making it a dish with depth and sophistication. It’s surprisingly easy to prepare and far surpasses any store-bought version.
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Serving: Serves 4
- Equipment: Large pot, immersion blender
Recipe: Homemade Cream of Mushroom Soup
Indulge in the rich flavors and creamy texture of this homemade soup, a testament to the power of quality ingredients and simple cooking techniques.
Ingredients:
- 1 pound fresh mushrooms, cleaned and sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon sherry (optional)
Directions:
- Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the onions and garlic, sautéing until the onions become translucent.
- Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they’re soft and have released their juices, about 10 minutes.
- Make a Roux: Sprinkle the flour over the cooked mushrooms, stirring to coat them evenly. Cook for 2 minutes to cook off the raw flour taste.
- Add Broth: Gradually pour in the broth, stirring constantly to mix the flour into the broth smoothly and prevent any lumps.
- Simmer: Add thyme, salt, and pepper. Allow the soup to simmer gently for about 15 minutes.
- Add Cream and Herbs: Stir in the heavy cream and chopped parsley. Heat the soup for an additional 5 minutes, ensuring it does not boil.
- Blend the Soup: Use an immersion blender to puree the soup right in the pot to your desired consistency. If using a regular blender, carefully puree the soup in batches.
- Finish with Sherry: Stir in the sherry if using, and adjust the seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with extra chopped parsley if desired.
Ready to Enjoy
Your Homemade Cream of Mushroom Soup is ready to serve, offering a creamy, comforting dish that’s perfect for any occasion. Enjoy the deep, umami flavor of mushrooms paired with the luxurious texture of cream, all brought together with a hint of sherry. This soup is not just a meal but an experience, one that invites you to slow down and savor every spoonful.
