Dive into the delightful simplicity of Homemade Biscuit Bread, a recipe that merges the soft, buttery texture of classic biscuits with the practical shape of a loaf. This bread is an excellent addition to any meal, providing the perfect base for butter, jams, or even to accompany a hearty stew. Whether you’re a novice baker or a seasoned pro, this biscuit bread is sure to impress with its rustic charm and delicious flavor.
Effortlessly Delicious Biscuit Bread
Homemade Biscuit Bread is not only easy to make but also incredibly versatile. Serve it fresh out of the oven for breakfast, as a side at dinner, or even as a snack. The process is straightforward and the results are consistently wonderful, making it a must-try for those who love homemade breads.
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Serving: Makes one loaf
- Equipment: Oven, round cake pan or cast iron skillet
Recipe: Homemade Biscuit Bread
Follow these simple steps to create a loaf that’s tender on the inside with a delightful golden crust on the outside.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 3/4 cup cold butter, cubed
- 1 cup milk
Directions:
- Preheat and Prepare: Begin by preheating your oven to 425°F (220°C). Grease a round cake pan or a cast iron skillet to prevent sticking.
- Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, salt, baking powder, and cream of tartar. These dry ingredients form the base of your biscuit bread.
- Incorporate Butter: Use a pastry cutter or two forks to cut in the cold, cubed butter until the mixture resembles coarse crumbs. This method helps to ensure your bread has a flaky texture.
- Add Milk: Gradually add the milk to the dry ingredients, stirring just until the dough comes together. Be careful not to overmix, as this can make the bread tough.
- Knead and Shape: Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. Shape the dough into a round loaf and place it in your prepared pan.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes before slicing. Serve warm for the best flavor and texture.
Ready to Enjoy
Your Homemade Biscuit Bread is ready to be enjoyed! This bread pairs beautifully with any dish, thanks to its rich buttery flavor and satisfying texture. It’s perfect for soaking up gravy or sauces, or simply enjoyed on its own with a dab of butter. This biscuit bread is a testament to the joys of simple, homemade baking, offering a touch of homemade warmth to any meal. Enjoy the delightful experience of baking and sharing this delicious bread with friends and family.
