Hamburger Steaks with Onion Gravy

If you’re looking for a hearty, comforting dish that’s sure to please the whole family, look no further than these delicious Hamburger Steaks with Onion Gravy. This classic recipe combines juicy ground beef patties with a rich, savory onion gravy that’s perfect for soaking into a side of creamy mashed potatoes.

Simple ingredients come together to create a meal that’s both nostalgic and satisfying, making it a favorite for weeknight dinners or special occasions. This dish is sure to become a staple in your home, offering a delicious and comforting meal that’s perfect for any night of the week. Enjoy!

Ingredients

• 1 lb. ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1 clove garlic, minced
• 1 tsp. Worcestershire sauce
• 1 tbsp. oil
• 1 1/2 cups thinly sliced onion
• 2 tbsp. all-purpose flour
• 1 cup beef broth
• 1/2 tsp. salt

Instructions

1. Prepare the Patties: In a large bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well and form into thick patties.
2. Cook the Patties: Heat the oil in a large skillet over medium heat. Add the patties and onions to the skillet. Fry until the patties are nicely browned on both sides and the onions are tender. Remove the patties from the skillet and set aside, keeping them warm.
3. Make the Gravy: Sprinkle the flour over the onions and drippings in the skillet. Stir in the flour with a fork, scraping up any bits of beef stuck to the bottom of the skillet. Gradually add the beef broth, stirring constantly to avoid lumps. Season with the remaining salt. Continue to simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
4. Combine and Simmer: Reduce the heat to low. Return the patties to the skillet, covering them with the gravy. Cover the skillet and simmer for another 15 minutes to allow the flavors to meld.
5. Serve: Serve the hamburger steaks with a generous helping of the onion gravy over a big bowl of mashed potatoes. Enjoy!