Ground Beef Enchilada Casserole is the ultimate comfort food, combining layers of savory ground beef, tender corn tortillas, black beans, and melty cheddar cheese, all smothered in enchilada sauce. This casserole is a quick and easy way to enjoy all the flavors of traditional enchiladas, but with less prep and in a convenient baked dish. Topped with sour cream and fresh cilantro, it’s a hearty, crowd-pleasing meal perfect for any night of the week.
A Simple Twist on Classic Enchiladas
This enchilada casserole simplifies the classic enchilada recipe by layering all the components rather than rolling each tortilla individually. The result is a delicious, cheesy, and satisfying dish with all the vibrant flavors you love, from the spiced beef to the rich enchilada sauce.
- Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Serving: 4-6 people
- Equipment: Oven, skillet, baking dish
Recipe Title: Cheesy Ground Beef Enchilada Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 1 can (4 oz) green chilies, diced
- 12 corn tortillas, cut into bite-sized pieces
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook the Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess grease.
- Add Beans and Sauce: Stir in the black beans, half of the enchilada sauce, diced green chilies, salt, and pepper. Let the mixture simmer for a couple of minutes to blend the flavors.
- Assemble the Casserole: In a greased baking dish, spread half of the cut tortillas in an even layer. Spoon half of the beef and bean mixture on top, then sprinkle with half of the shredded cheddar cheese. Repeat with another layer of tortillas, beef mixture, and the remaining cheese. Pour the remaining enchilada sauce evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Serve hot, topped with a dollop of sour cream and a sprinkle of freshly chopped cilantro for added freshness.
A Hearty, Crowd-Pleasing Casserole
This Ground Beef Enchilada Casserole is the perfect dish for busy weeknights or casual family dinners. It offers all the comforting flavors of traditional enchiladas, but in a simple, layered casserole form. The cheesy, saucy layers with tender tortillas and flavorful beef make this dish a hit every time. Serve it with a side of rice or a fresh salad, and enjoy this delicious twist on a Mexican classic!
