Discover the satisfying simplicity of Ground Beef and Potatoes, a classic dish that combines hearty ingredients into a comforting meal perfect for any weeknight. This dish is not only easy to prepare but also packs a punch of flavor, making it a favorite among families. Whether you’re feeding a crowd or just looking for a fulfilling dinner option, this recipe will leave everyone asking for seconds.
Simple Ingredients, Big Flavor
Ground Beef and Potatoes is a robust dish that brings together the rich flavors of beef with the earthy essence of potatoes. Topped with melted cheddar and fresh parsley, this meal is as visually appealing as it is delicious. Let’s explore how to whip up this comforting classic with ease.
Pro Tips for the Perfect Ground Beef and Potatoes
- Browning the Beef: Make sure to brown the beef well, as this adds depth to the dish’s flavor.
- Simmering Potatoes: Cut the potatoes into uniform pieces to ensure they cook evenly and absorb the seasoning fully.
- Cheesy Topping: Add the cheese just before serving to enjoy its maximum gooeyness without overcooking it.
- Fresh Garnish: Fresh parsley not only adds a pop of color but also a burst of freshness that contrasts beautifully with the rich flavors of the dish.
Ground Beef and Potatoes Recipe:
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Serving: 4 servings
- Equipment: Large skillet
A wholesome and hearty meal that’s easy to make and satisfying to eat.
Ingredients:
- 1 pound ground beef
- 3 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Directions:
- Cook Beef: In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Sauté Onion and Garlic: Add diced onion and minced garlic to the skillet, cooking until the onion is translucent.
- Add Potatoes and Seasonings: Stir in the diced potatoes, beef broth, paprika, thyme, salt, and pepper. Cover and let simmer for about 20 minutes, or until the potatoes are tender.
- Cheese Topping: Once the potatoes are tender, sprinkle shredded cheddar cheese over the top. Cover the skillet again just until the cheese melts.
- Garnish and Serve: Garnish with chopped parsley before serving.
Perfect for Any Occasion
This Ground Beef and Potatoes dish is not only a practical choice for a weeknight meal but also versatile enough to be a part of your weekend gatherings. Serve it as is, or pair it with a simple side salad or steamed vegetables for a complete meal. Enjoy the rich flavors and comforting warmth that this dish brings to your table.
