Ground Beef and Peppers Skillet: A Flavorful One-Pan Wonder
Dinner time can be a breeze with this Ground Beef and Peppers Skillet, a vibrant and flavorful dish that brings together the heartiness of beef and the fresh zest of mixed bell peppers.
This recipe is perfect for those evenings when you want a delicious, filling meal but don’t want to spend too much time in the kitchen or cleaning up. It’s a complete meal cooked in one skillet, combining protein, grains, and vegetables topped with melting cheddar cheese. Let’s get cooking and see just how easy and tasty this dish can be!
Serving Suggestions
This dish is delightful on its own, but you can also serve it with a side salad for some added greens or with crusty bread to sop up any remaining juices.
This Ground Beef and Peppers Skillet is not only quick and easy to make but also packed with flavors that the whole family will love. It’s a versatile dish that allows you to use whatever vegetables you have on hand, making it perfect for a last-minute meal. Enjoy the simplicity and savor every bite!
Ingredients
- 1 onion, chopped
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- ½ yellow bell pepper, chopped
- 2 tsp. minced garlic
- ½ tsp. dried oregano
- ½ tsp. dried basil
- Salt and pepper, to taste
- 1 can (about 14 oz) diced tomatoes
- 2 cups beef broth
- ⅔ cup rice
- 1 ½ cups shredded cheddar cheese
Instructions
- Cook the Beef and Vegetables: Heat a large skillet over medium-high heat. Add the ground beef, chopped onion, and bell peppers. Cook, stirring occasionally, until the vegetables have softened and the beef is completely browned. Drain any excess fat from the skillet.
- Add Garlic and Seasonings: Add the minced garlic, oregano, basil, salt, and pepper to the skillet. Stir everything together and sauté for about 30 seconds, just until the garlic is fragrant.
- Incorporate Tomatoes and Broth: Pour in the diced tomatoes and beef broth. Stir in the rice, making sure it is evenly distributed within the skillet.
- Simmer: Bring the mixture to a light boil, then reduce the heat to a simmer. Cover and cook for 20 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Melt the Cheese: Sprinkle the shredded cheddar cheese over the top of the cooked mixture. Place the lid back on the skillet and let it cook for a few more minutes, just until the cheese is melted and bubbly.
- Serve and Enjoy: Once the cheese is melted, your Ground Beef and Peppers Skillet is ready to serve.