Elevate your holiday table with this Classic Green Bean Casserole, a traditional dish that combines tender green beans with creamy mushroom soup and a crispy onion topping. Perfect for Thanksgiving, Christmas, or any special occasion, this casserole is beloved for its comforting flavors and easy preparation.
A Festive Staple with Simple Ingredients
Green Bean Casserole is a must-have at many gatherings because it’s not only delicious but also incredibly easy to assemble. With just a handful of ingredients and minimal prep time, you can create a side dish that complements any main course beautifully, from roasted turkeys to glazed hams.
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Serving: Serves 6-8
- Equipment: Oven, 9×13 inch baking dish
Recipe: Green Bean Casserole
Ingredients:
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.75 oz) cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cups French fried onions, divided
Directions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking and to ensure easy clean-up.
- Combine Ingredients: In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, black pepper, and 1 cup of French fried onions. This mixture creates the creamy base that is signature to this casserole.
- Assemble in Baking Dish: Pour the green bean mixture into the prepared baking dish, spreading it evenly to ensure it cooks uniformly.
- Bake: Place the dish in the oven and bake for 25 minutes. At this stage, the casserole should be hot and bubbling.
- Add Remaining Onions: Remove the casserole from the oven and gently stir the mixture. Sprinkle the remaining cup of French fried onions over the top. This will add a delightful crunch to the final dish.
- Final Bake: Return the casserole to the oven and bake for an additional 5 minutes, or until the onions on top are golden brown and crispy.
- Serve Hot: Once done, remove the casserole from the oven and serve it hot. The creamy texture of the beans combined with the crunchy onions makes for a perfect side dish that’s both comforting and satisfying.
Ready to Enjoy
Your Classic Green Bean Casserole is ready to grace any meal with its presence. This dish is a cornerstone of holiday dining but can also be enjoyed throughout the year because of its simplicity and the crowd-pleasing flavors it delivers. Serve it alongside your main dishes and watch as it becomes a quick favorite, cherished by family and friends alike. Enjoy the blend of textures and the classic flavors that make this casserole a perennial favorite.
