Dive into the flavors of the Mediterranean with these Greek chicken meatballs paired with a refreshing homemade tzatziki sauce. This recipe combines the juicy tenderness of chicken meatballs with the creamy, tangy zest of tzatziki, offering a perfect balance of flavors. Ideal for a light dinner or a festive appetizer, these meatballs are sure to impress with their delightful taste and appealing presentation.
Deliciously Simple Greek Chicken Meatballs
Crafting the perfect Greek chicken meatballs is all about the mix of fresh ingredients and spices. The inclusion of feta cheese adds a creamy texture and a salty kick that complements the aromatic herbs beautifully. Serve these meatballs at your next gathering to transport your guests to the sunny shores of Greece.
Pro Tips for Perfect Chicken Meatballs
- Thorough Mixing: Ensure that the meat mixture is thoroughly combined for uniform flavor in each meatball.
- Consistent Sizing: Use a small ice cream scoop to form meatballs. This ensures they cook evenly and look uniform when served.
- Prevent Sticking: Wet your hands lightly when shaping the meatballs to prevent the mixture from sticking to your fingers.
- Golden Perfection: Cook the meatballs in a well-oiled pan until they are golden brown on all sides, which seals in the juices.
- Serving Suggestion: For an authentic Greek experience, serve with a side of pita bread and a simple Greek salad.
Greek Chicken Meatballs with Tzatziki Recipe:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Serving: 4 servings
- Equipment: Mixing bowl, skillet
This recipe is a fantastic way to add a Mediterranean flair to your meal rotation, perfect for both casual family dinners and special occasions.
Ingredients:
For the meatballs:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup feta cheese, crumbled
- Olive oil, for cooking
For the tzatziki:
- 1 cup Greek yogurt
- 1 cucumber, peeled, seeded, and grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Directions:
- Prepare Tzatziki: In a bowl, combine Greek yogurt, cucumber, garlic, lemon juice, olive oil, and dill. Season with salt and pepper, mix well, and refrigerate.
- Mix Meatballs: In a large bowl, combine chicken, breadcrumbs, egg, garlic, onion, parsley, oregano, salt, pepper, and feta cheese. Mix until well blended.
- Form Meatballs: Shape the mixture into small balls.
- Cook Meatballs: Heat olive oil in a skillet over medium heat. Fry meatballs until golden and cooked through, about 10 minutes.
- Serve: Place meatballs on a plate and serve with chilled tzatziki sauce.
Enjoy Every Bite
These Greek chicken meatballs with homemade tzatziki are not just meals; they’re a vibrant celebration of Mediterranean cuisine. Each bite is packed with flavors that speak of tradition and culinary craftsmanship. Perfect for any day of the week, this dish is sure to delight your palate and add a burst of flavor to your dining table. Enjoy them hot and don’t forget to share!
