Bring back the nostalgia of home-baked goodness with this Granny Cake With Coconut, a moist, flavorful cake topped with a rich, caramel-like coconut and nut topping. Perfect for family gatherings or a comforting treat any day of the week, this cake will bring a sweet taste of tradition to your table.
A Sweet Slice of Tradition
This old-fashioned Granny Cake combines the simplicity of crushed pineapple with the irresistible crunch of toasted coconut and nuts, all crowned with a sweet caramel glaze. The golden topping adds a delightful texture and flavor, making every bite a heavenly treat.
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Serving: 12 servings
Equipment: 9×13 inch baking pan, mixing bowls, small saucepan
Ingredients:
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 can (20 oz) crushed pineapple with juice
- 1 teaspoon vanilla extract
For the topping:
- 1 cup brown sugar
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup shredded coconut
- 1/2 cup unsalted butter
- 1/2 cup evaporated milk
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the granulated sugar, flour, baking soda, and salt.
- Stir in the eggs, crushed pineapple with its juice, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- For the topping, in a small saucepan, combine the brown sugar, butter, and evaporated milk. Bring to a boil and simmer for 5 minutes, stirring occasionally.
- Stir in the chopped nuts and shredded coconut.
- Pour the topping over the hot cake and spread evenly.
- Place the cake under the broiler for about 2-3 minutes, or until golden and bubbly. Watch carefully to prevent burning.
- Remove the cake from the oven and let it cool before serving.
Enjoy Your Cake!
This Granny Cake With Coconut is best served once fully cooled, allowing the topping to set and infuse the cake with its rich, sweet flavors. Whether enjoyed warm or at room temperature, this cake is a delightful slice of homemade goodness.