Grandmother Favorite Peach Cobbler

Savor the Sweet Comfort of Grandmother's Favorite Peach Cobbler

Experience the heartwarming tradition of Grandmother's Favorite Peach Cobbler, a dessert that brings generations together with its perfect blend of juicy peaches and buttery crust. Just as our Best Old Time Oven Peach Cobbler captures nostalgia, this recipe delivers that same homestyle comfort.

This Grandmother's Favorite Peach Cobbler shares the soul-warming appeal of our Triple Crust Peach Cobbler while offering its own unique charm. Whether you're celebrating family gatherings or craving comfort food, this cobbler promises satisfaction in every spoonful.

Master Your Grandmother's Favorite Peach Cobbler

Similar to our Custard Peach Pie, this recipe transforms fresh peaches into an extraordinary dessert. The dish rivals favorites like our Peaches and Cream Cake in its ability to showcase summer's finest fruit.

Our Tasty Caramel Apple Pecan Cobbler fans will appreciate how this Grandmother's Favorite Peach Cobbler creates the perfect balance of fruit and pastry through careful preparation.

Pro Tips for Perfect Peach Cobbler:

1. Peach Selection: Choose ripe, fragrant peaches for the best flavor.
2. Butter Temperature: Let butter fully melt in preheating oven for ideal texture.
3. Batter Technique: Pour batter over melted butter without stirring.
4. Sugar Balance: Adjust sugar based on peach sweetness.
5. Cinnamon Touch: Add just enough to enhance, not overpower, the peaches.

Grandmother's Favorite Peach Cobbler Recipe:

• Preparation time: 15 minutes
• Cooking time: 35-45 minutes
• Servings: 8
• Equipment: Deep baking dish, mixing bowls

Transform your kitchen into a haven of sweet aromas with this timeless dessert recipe.

Ingredients:

For the filling:

• 4 cups peeled, sliced peaches
• 1 cup granulated sugar
• ½ cup water
• 8 tablespoons unsalted butter

For the batter:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 ½ cups milk
• Ground cinnamon, for sprinkling

Directions:

1. Prepare Oven: Preheat to 375°F and place butter in baking dish to melt.
2. Cook Peaches: Combine peaches, 1 cup sugar, and water in saucepan; simmer until tender.
3. Mix Batter: Whisk flour, remaining sugar, baking powder, and salt; stir in milk until smooth.
4. Assemble: Pour batter over melted butter, then add peach mixture.
5. Season: Sprinkle with cinnamon to enhance the flavors.
6. Bake: Cook for 35-45 minutes until golden brown and bubbly.

Storage Solutions:

Keep your Grandmother's Favorite Peach Cobbler covered at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. While best served warm, leftovers can be gently reheated in the oven or microwave.

Ready to Serve:

This Grandmother's Favorite Peach Cobbler is more than just dessert – it's a treasured family tradition in every bite. Perfect for summer gatherings or whenever you need a taste of nostalgia, serve warm with vanilla ice cream or fresh whipped cream for the ultimate comfort food experience.

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