Delight in the comforting flavors of Grandmother’s Favorite Peach Cobbler, a timeless dessert that combines juicy peaches with a golden, buttery crust. This recipe is steeped in tradition and simplicity, creating a warm and inviting treat that’s perfect for family gatherings or a cozy night in. The sweetness of ripe peaches paired with a soft, inviting crust offers a taste of nostalgia with every spoonful.
A Homestyle Dessert That’s Easy and Impressive
This peach cobbler recipe captures the essence of homestyle comfort food. It’s an effortlessly elegant dessert that’s as enjoyable to make as it is to eat. Whether you’re a beginner baker or a seasoned cook, this cobbler promises to deliver satisfaction with its straightforward method and delicious outcome.
Pro Tips for a Perfect Peach Cobbler
- Peach Preparation: Use fresh, ripe peaches for the best flavor, but canned or frozen peaches can work beautifully too when fresh aren’t available.
- Smooth Batter: Gradually add milk to the dry ingredients to ensure your batter is smooth and free of lumps.
- Melting Butter Technique: Placing butter in the baking dish and then into the oven allows it to melt as the oven preheats, saving time and enhancing flavor.
- Layering: Pour the batter over the melted butter without stirring to create distinct layers that will beautifully separate during baking.
- Cinnamon Sprinkle: A light dusting of ground cinnamon adds a delightful spice that complements the sweetness of the peaches.
Grandmother’s Favorite Peach Cobbler Recipe:
- Preparation time: 15 minutes
- Cooking time: 35-45 minutes
- Serving: 8 servings
- Equipment: Deep baking dish
This cobbler is a fantastic way to enjoy the bountiful peach season or to bring a bit of summer warmth to colder months.
Ingredients:
- 4 cups peeled, sliced peaches
- 2 cups granulated sugar, divided
- 1/2 cup water
- 8 tablespoons unsalted butter
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- Ground cinnamon, for sprinkling
Directions:
- Preheat and Prepare: Start by preheating your oven and preparing the peaches as instructed.
- Cook Peaches: Simmer peaches with sugar and water, then set aside.
- Melt Butter: Place butter in a deep baking dish and melt it in the oven.
- Mix Dry Ingredients: Combine flour, sugar, baking powder, and salt. Add milk gradually to avoid lumps.
- Assemble Cobbler: Pour the smooth batter over the melted butter without stirring. Then, spoon the cooked peaches and their syrup evenly on top.
- Bake and Serve: Sprinkle with cinnamon and bake until golden. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Comfort in Every Bite
Grandmother’s Favorite Peach Cobbler is not just a dessert; it’s a slice of comfort, infused with love and memories. It’s perfect for ending a meal on a sweet note or celebrating special family moments. Enjoy this delightful cobbler and let it take you back to simpler times with its classic taste and homely charm.
