Rediscover the comforting flavors of your grandmother’s kitchen with this Oatmeal Cake, a nostalgic treat that features the wholesomeness of oats in a moist, tender cake. This recipe offers a delightful texture and a hint of cinnamon, making it a perfect dessert or a special snack alongside your favorite cup of tea or coffee.
A Timeless Classic
Grandma’s Oatmeal Cake takes you back to simpler times with its hearty ingredients and straightforward preparation. The oats, soaked in boiling water, create an incredibly soft texture that enhances the overall moisture of the cake. It’s a warming, satisfying dessert that’s reminiscent of family gatherings and cozy afternoons.
Preparation Time: 20 minutes + 20 minutes soaking
Cooking Time: 30-35 minutes
Serving: 12 servings
Equipment: 9×13 inch baking pan, mixing bowls
Ingredients:
- 1 1/4 cups boiling water
- 1 cup rolled oats
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Directions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- Soak the Oats:
- In a small bowl, pour boiling water over the rolled oats.
- Let the mixture stand for 20 minutes, allowing the oats to absorb the water and soften.
- Make the Cake Batter:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Stir in the soaked oat mixture.
- Combine the Dry Ingredients:
- Whisk together the flour, cinnamon, salt, and baking soda in a separate bowl.
- Gradually beat the dry ingredients into the creamed mixture until well combined.
- Bake:
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan before serving. This step helps the cake set and makes it easier to cut.
Enjoy Your Cake!
Grandma’s Oatmeal Cake is not only delicious but also evokes the warm, loving atmosphere of a well-lived-in kitchen. Serve this cake as is, or top it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. It’s perfect for any occasion where comfort food is a must!
