Grandma's Cornbread Dressing

Savor the Heartwarming Tradition of Grandma's Cornbread Dressing

Step into the warmth of cherished family traditions with this classic Grandma's Cornbread Dressing recipe, a dish that brings generations together around the holiday table. This soul-warming creation transforms simple cornbread into a masterpiece of flavors and textures that will have your guests reaching for seconds.

Perfect for Thanksgiving, Christmas, or any special gathering, this cornbread dressing carries the same heartfelt comfort as dishes like Traditional German Lebkuchen or Honey Butter Sweet Potato Cornbread. The aroma of fresh herbs and perfectly seasoned cornbread will fill your kitchen with the essence of holiday magic.

The Secret Behind Perfect Cornbread Dressing

Just like the beloved Southern Fried Cornbread, this dressing recipe starts with homemade cornbread that's crumbled to perfection. Each bite delivers the ideal balance of savory herbs, tender vegetables, and that signature cornbread texture that makes this dish uniquely comforting.

When paired with Old Fashioned Cornbread Dressing, you'll discover why this recipe has been passed down through generations, cherished for its ability to bring comfort and joy to any holiday celebration.

Pro Tips for the Perfect Dressing:

1. Cornbread Preparation: Make your cornbread a day ahead and let it dry out slightly for the best texture.
2. Vegetable Harmony: Sauté your vegetables until just tender to maintain their flavor and prevent sogginess.
3. Moisture Balance: Add broth gradually to achieve the perfect consistency - not too dry, not too wet.
4. Even Baking: Spread the mixture evenly in your baking dish for consistent cooking throughout.
5. Resting Time: Let the dressing rest for 10-15 minutes after baking to set properly.

Grandma's Cornbread Dressing Recipe:

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Servings: 12
• Equipment: Large mixing bowl, 9x13 baking dish, skillet

Ingredients:

For the Cornbread:

• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 large eggs
• ½ cup vegetable oil

For the Dressing:

• 1 batch prepared cornbread, crumbled
• 2 cups dried bread cubes
• 2 cups chicken broth, plus more as needed
• 1 large onion, finely diced
• 4 celery stalks, finely diced
• 4 tablespoons butter
• 3 large eggs, beaten
• 2 tablespoons fresh sage, minced
• 1 tablespoon fresh thyme leaves
• 1 teaspoon poultry seasoning
• 1 teaspoon black pepper
• Salt to taste

Directions:

1. Prepare the Cornbread Base: If using homemade cornbread, prepare it a day ahead and let it cool completely.
2. Sauté the Aromatics: In a large skillet, melt butter over medium heat. Add onions and celery, cooking until softened but not browned, about 8-10 minutes.
3. Create the Mix: In a large bowl, combine crumbled cornbread and dried bread cubes. Add the sautéed vegetables, fresh herbs, and seasonings.
4. Add Moisture: Pour in chicken broth gradually while gently mixing. Add beaten eggs and combine thoroughly. The mixture should be moist but not soggy.
5. Prepare for Baking: Preheat your oven to 375°F. Grease a 9x13 inch baking dish.
6. Transfer and Bake: Spread the mixture evenly in the prepared baking dish. Bake for 45 minutes or until golden brown on top and set in the middle.

Storage Solutions:

This dressing can be prepared up to two days ahead and stored in the refrigerator. Simply reheat covered with foil when ready to serve. Leftovers will keep well in an airtight container for up to 4 days.

For freezing, portion the cooled dressing into freezer-safe containers and store for up to 3 months. Thaw overnight in the refrigerator before reheating.

Ready to Relish!

Your kitchen will be filled with the nostalgic aroma of herbs and freshly baked cornbread, creating the perfect holiday atmosphere. Serve this heartwarming dressing alongside your favorite main dishes for a truly memorable meal that honors tradition while making new memories.

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