Grandma’s Chocolate Pie

Rediscover the warmth of your grandmother’s kitchen with this classic Chocolate Pie recipe. This dessert features a rich, velvety chocolate filling encased in a crispy pre-baked crust, topped with a light and airy whipped cream. It’s the perfect sweet treat for family gatherings, holiday dinners, or whenever you need a slice of comfort.

Experience the Joy of Homemade Chocolate Pie

Grandma’s Chocolate Pie isn’t just a dessert; it’s a journey back to simpler times. Here’s how to make this heavenly pie that brings back the best of family traditions.

Essential Tips for a Perfect Chocolate Pie

1. Smooth Mixture: Ensure the sugar, cocoa, cornstarch, and salt are well combined before gradually adding the milk. This helps prevent lumps and ensures a silky filling.
2. Constant Attention: Keep stirring the mixture continuously over medium heat until it thickens and begins to boil, as this will prevent it from burning and sticking to the pan.
3. Tempering Eggs: To avoid scrambling the eggs, slowly introduce a small amount of the hot mixture to the beaten yolks. This raises the temperature of the yolks gradually, making them safe to add back to the hot mixture without curdling.
4. Cook to Thicken: After adding the tempered yolks back to the saucepan, continue to cook while stirring for two more minutes to thicken the mixture properly and cook the eggs safely.
5. Add Flavor and Fat: Stir in the butter and vanilla after removing from the heat. The butter enriches the filling, while vanilla adds a lovely aroma and flavor depth.
6. Chill Thoroughly: Allow the pie to chill for at least 4 hours to set completely. Covering the surface with plastic wrap prevents a skin from forming on the filling.

Recipe for Grandma’s Chocolate Pie

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Chill time: 4 hours
• Serving: 8 servings
• Equipment needed: 9-inch pie crust, saucepan

Ingredients:

• Pie Filling:
  • 1 pre-baked pie crust, 9-inch
  • 1 1/2 cups sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 4 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
• Whipped Cream Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Directions:

1. Combine Dry Ingredients: In a large saucepan, mix sugar, cocoa, cornstarch, and salt. Gradually stir in milk until smooth.
2. Cook the Filling: Cook over medium heat, stirring constantly, until the mixture thickens and boils. Continue stirring and cooking for an additional 2 minutes.
3. Temper the Egg Yolks: Remove the mixture from heat. Gradually mix some of the hot chocolate mixture into the beaten egg yolks. Then, slowly incorporate the tempered yolks back into the hot mixture in the saucepan.
4. Final Cooking: Return the saucepan to the stove and bring to a gentle boil for 2 more minutes, stirring constantly.
5. Add Butter and Vanilla: Remove from heat. Mix in the butter and vanilla until the mixture is smooth.
6. Pour into Crust: Pour the chocolate filling into the pre-baked pie crust. Cover the surface with plastic wrap to prevent skin formation.
7. Chill: Refrigerate for at least 4 hours until the pie is set.
8. Prepare Topping: Before serving, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread or pipe the whipped cream onto the chilled pie.

Dive Into Deliciousness

Enjoy a slice of Grandma’s Chocolate Pie as you reminisce about the past and create new memories. This pie isn’t just a treat; it’s a slice of home that warms the heart and delights the palate. Perfect for any occasion or simply when you need a little chocolate indulgence.