This is my grandmother’s biscuit recipe. It is my all-time favorite and has a really good flavor to it
- 2 cups all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- Half a cup of margarine
- 1 cup milk
How To Make Grandma’s Biscuits!
Preheat the oven to 425 ° F (220 ° C).
In a large bowl, mix together flour, baking powder, salt and sugar. Chop the margarine until the mixture resembles a coarse meal. Stir the milk gradually so that the dough folds off the side of the bowl.
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Turn it over on a floured surface and knead 15-20 times. Roll or roll dough to 1 inch thick. Cut the biscuit with a large piece or a cup of juice dipped in flour. Do again to dough runs out. Discard the excess flour, and place the biscuits on an ungreased baking tray.
Bake for 13 to 15 minutes in a preheated oven, or until the edges begin to turn brown