Step into the comforting world of homemade delights with this Good Ole Fashion Mac and Cheese recipe, a timeless favorite that brings simplicity and cheesy goodness to your table.
Perfect for family dinners, potlucks, or when you’re just craving that classic, creamy texture and rich flavor. This mac and cheese is not just a dish but a warm hug in a casserole form, promising to deliver smiles and satisfaction with every bite. Let’s dive into how you can create this cheesy masterpiece in your own kitchen.
Serve this Good Ole Fashion Mac and Cheese fresh from the oven, ideally with a side of crispy bread or a light salad. It’s the perfect comfort food that appeals to all ages, bringing a touch of nostalgia and lots of creamy, cheesy flavors to your dining experience. Enjoy the simple pleasure of a dish well made and lovingly shared.
Ingredients:
- 3 cups dry elbow macaroni
- 4 Tbsp salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 tsp garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 tsp paprika
Directions:
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente. Drain and return the macaroni to the pot.
- Add Butter: Stir in the butter until melted and the macaroni is well-coated. Set aside.
- Mix Milks and Eggs: In a large bowl, whisk together the evaporated milk, your choice of milk, eggs, and garlic salt until fully combined.
- Prepare the Cheeses: In another bowl, mix together the shredded cheddar and mozzarella cheeses.
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking pan with non-stick spray.
- Layer Macaroni and Cheese: Start by layering one-third of the macaroni in the bottom of the prepared baking pan. Follow with one-third of the mixed cheeses. Repeat the layers until all the macaroni and cheese are used.
- Add Milk Mixture and Bake: Pour the milk and egg mixture evenly over the layered macaroni and cheese. Sprinkle paprika on top for added flavor and color.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
