Bring the flavors of Italy to your dinner table with this Garlic Sausage Alfredo Rigatoni recipe, featuring spicy Italian sausage and a creamy Alfredo sauce. This dish combines the robust flavors of garlic and sausage with the rich, velvety texture of Alfredo sauce, all tossed with perfectly cooked rigatoni pasta. It’s a hearty and satisfying meal that’s perfect for a family dinner or a cozy night in.
Elevate Your Pasta Night
This recipe is not only easy to prepare but also impresses with its depth of flavor and elegant presentation. Here’s how to make sure your Alfredo pasta is a crowd-pleaser.
Pro Tips for Perfect Garlic Sausage Alfredo Rigatoni
- Al Dente Pasta: Cook the rigatoni until it’s just al dente. This ensures the pasta retains a nice texture and doesn’t become too soft when mixed with the sauce.
- Brown the Sausage Well: Allow the sausage slices to brown nicely in the skillet, which adds a deep, savory flavor to the dish.
- Manage Garlic Cooking: Add the garlic after the sausage has browned to prevent it from burning, which can impart a bitter taste.
- Creamy Sauce: Let the heavy cream simmer gently to thicken without boiling vigorously, which can cause the dairy to separate.
- Add Cheese Off Heat: Stir in the Parmesan cheese off the heat to ensure it melts smoothly into the sauce without becoming grainy.
- Season Properly: Taste and adjust seasoning with salt and pepper before serving, as the sausage and Parmesan already add saltiness to the dish.
Garlic Sausage Alfredo Rigatoni Recipe:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4 servings
- Equipment: Large skillet, pot
A delectable, comforting meal that’s both simple to make and delicious to eat.
Ingredients:
- 12 oz rigatoni pasta
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook Pasta: Cook the rigatoni according to the package instructions until al dente. Drain and set aside.
- Brown Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until well-browned, stirring occasionally.
- Add Garlic: Add the minced garlic to the skillet and cook for an additional minute until fragrant, being careful not to let it burn.
- Simmer Cream: Reduce the heat to low and pour in the heavy cream. Let it simmer gently for a few minutes to thicken slightly.
- Combine Ingredients: Add the cooked rigatoni to the skillet. Stir in the grated Parmesan cheese until the sauce is creamy and coats the pasta evenly. Season with salt and pepper to taste.
- Serve: Transfer the pasta to serving dishes and garnish with chopped parsley.
A Feast for the Senses
Serve this Garlic Sausage Alfredo Rigatoni hot, garnished with fresh parsley for a touch of color and freshness. It’s a wonderful dish that pairs well with a crisp green salad and a glass of red wine, offering a satisfying meal that’s sure to comfort and delight anyone at your table. Enjoy the rich tapestry of flavors in this simple yet delicious pasta dish!
