Indulge in the rich and comforting flavors of Garlic Parmesan Tortellini with Chicken and Broccoli, a hearty dish that combines creamy cheese, tender pasta, and vibrant greens. This recipe is perfect for a filling weeknight dinner that doesn’t skimp on flavor or satisfaction. Each component—from the golden, sautéed chicken to the al dente tortellini and crisp-tender broccoli—is enveloped in a creamy garlic-Parmesan sauce that’s to die for.
The Perfect Fusion of Flavor and Texture
This dish not only offers a delightful taste experience but also incorporates a variety of textures that make every bite interesting. The creamy sauce pairs wonderfully with the chewy tortellini and the crunch of the broccoli, making this pasta dish a balanced meal in terms of both flavor and mouthfeel.
Tips for Mastering Garlic Parmesan Tortellini with Chicken and Broccoli
- Properly Season the Chicken: Season the chicken generously with salt and pepper before cooking to enhance its flavor.
- Avoid Overcooking the Broccoli: Sauté the broccoli just until it’s bright green and still slightly crisp to maintain its texture and nutrients.
- Cook Tortellini Al Dente: Follow the package instructions closely to cook the tortellini al dente, so it retains a bit of bite after being mixed with the sauce.
- Low and Slow Cream Sauce: Keep the heat moderate when adding cream and cheese to avoid separating or curdling. Allow the sauce to thicken gradually for the best texture.
- Finish with Flair: Add red pepper flakes for a slight kick that complements the creamy sauce, and don’t forget a final sprinkle of Parmesan cheese for extra richness.
Recipe for Garlic Parmesan Tortellini with Chicken and Broccoli
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Serving: Serves 4
- Equipment: Large skillet
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 package (19 oz) frozen cheese tortellini
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
Directions:
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, and sauté until golden and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- Sauté Broccoli: In the same skillet, add the broccoli with a splash of water and sauté until bright green and tender, about 4-5 minutes. Remove and set aside with the chicken.
- Prepare Tortellini: Cook the tortellini according to package instructions; drain and set aside.
- Make the Sauce: In the skillet, sauté minced garlic until fragrant. Add heavy cream and chicken broth, bringing to a simmer. Stir in Parmesan cheese until melted and smooth.
- Combine and Serve: Return the chicken and broccoli to the skillet, adding the cooked tortellini. Toss to coat in the sauce. Season with red pepper flakes if using, and adjust seasoning as needed. Serve warm, garnished with extra Parmesan.
A Delightful Meal Any Night
This Garlic Parmesan Tortellini with Chicken and Broccoli is sure to become a new favorite, offering a full meal that satisfies comfort food cravings while delivering on nutrition and taste. It’s perfect for those evenings when you want something both decadent and easy to prepare, ensuring you can enjoy a delicious dinner without too much fuss.
