Dive into a dish that’s bursting with flavor with this recipe for Garlic Butter Steak Bites and Potatoes. Perfect for a hearty dinner or as a satisfying appetizer, this dish combines tender steak bites and crispy potatoes with the rich aromas of garlic and thyme, all sautéed in luscious butter. It’s a simple yet decadent meal that’s sure to impress anyone who tries it.
Flavor-Packed and Irresistibly Delicious
This recipe offers a fantastic way to enjoy the classic combination of steak and potatoes with a gourmet twist. Each component is cooked to perfection to ensure every bite is as flavorful as it is satisfying. Let’s get into making this dish that’s perfect for any occasion that calls for a touch of indulgence.
Pro Tips for Perfect Garlic Butter Steak Bites and Potatoes
- Perfect Potatoes: Start by boiling the baby potatoes until just tender. It’s crucial they’re not overcooked to maintain a nice texture when pan-fried to a golden crisp.
- Golden Crispy Finish: Use a portion of the butter to fry the potatoes, seasoning them well to enhance their natural flavors and achieve that perfect crispy exterior.
- Steak Bites: For the steak bites, make sure the skillet is hot before adding the meat to get a nice sear on each piece, locking in the juices and flavor.
- Aromatic Touch: Add garlic and thyme towards the end of cooking to prevent burning the garlic, ensuring the dish is fragrant but not bitter.
- Combining Flavors: Return the potatoes to the skillet with the steak bites, allowing them to soak up the aromatic butter sauce for a unified dish.
Recipe for Garlic Butter Steak Bites and Potatoes
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Serving: Serves 4
- Equipment: Large skillet
Whether you’re preparing a family dinner or hosting friends, this dish is sure to be a hit.
Ingredients:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Prepare Potatoes: Boil the halved baby potatoes in salted water until just tender, about 10 minutes. Drain and set aside.
- Crisp the Potatoes: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the drained potatoes, season with salt and pepper, and fry until they are golden and crispy. Remove from the skillet and set aside.
- Cook the Steak Bites: In the same skillet, add the remaining butter. Once melted, add the steak bites, seasoning them with salt and pepper. Cook until they are browned and reach your preferred level of doneness, about 3-4 minutes.
- Add Garlic and Thyme: Stir in the minced garlic and chopped thyme, cooking for an additional minute until the garlic is fragrant.
- Combine and Serve: Return the potatoes to the skillet, tossing them with the steak bites to mix well. Cook together for another minute to allow the flavors to meld.
- Garnish and Serve: Transfer to a serving dish and sprinkle with chopped fresh parsley for a touch of freshness.
Enjoy Your Culinary Creation
Serve your Garlic Butter Steak Bites and Potatoes hot, enjoying the robust flavors and comforting textures that make this dish a standout. Perfect with a side salad or on its own, it’s sure to become a new favorite in your cooking repertoire. Enjoy the simplicity of preparation and the complexity of flavors that make this meal unforgettable.
