Funeral Potatoes are a comforting and indulgent dish, renowned for their appearance at gatherings and potlucks, particularly in the Midwest and among communities where hearty, filling meals are cherished.
This casserole combines creamy, cheesy potatoes with a crispy, buttery cornflake topping, offering a delightful contrast in textures that makes it a crowd favorite. Whether serving at a solemn occasion or a joyful family dinner, these potatoes are sure to bring people together.
Essential Details for Making Funeral Potatoes
Preparation time: 15 minutes
Cooking time: 45 minutes
Serving: 12 servings
Equipment: 9×13-inch baking dish, large bowl
Recipe Overview
This dish’s name might sound sombre, but it’s a beloved comfort food that’s both satisfying and easy to prepare, making it perfect for large gatherings.
Ingredients:
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1/2 cup unsalted butter, melted
- 1 (10.5 oz) can cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cornflakes, crushed
- 1/4 cup melted butter (for topping)
Directions:
- Start by preheating your oven to 350°F (175°C) and greasing your 9×13-inch baking dish to prevent sticking.
- In a large bowl, mix the thawed hash browns with 1/2 cup melted butter. Add the cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, and black pepper. Stir all these ingredients together until well combined.
- Transfer this potato mixture to the prepared baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed cornflakes with 1/4 cup melted butter. This will be your topping, so mix it well to ensure the cornflakes are thoroughly coated.
- Sprinkle the cornflake mixture evenly over the potato mixture in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the casserole is bubbly.
Funeral Potatoes not only offer a comforting taste but also a lovely presentation with their golden, crispy top layer. They pair well with a variety of mains, from simple roasted meats to more elaborate dishes.
