Whip up a comforting and hearty meal with this skillet recipe that combines fried potatoes, onions, bell peppers, and smoked sausage into a delicious and satisfying dish. This simple yet flavorful one-pan meal is perfect for busy weeknights, offering a robust combination of textures and tastes that will please the whole family.
A Flavorful, Filling Dish with Minimal Effort
This recipe for fried potatoes and smoked sausage captures the essence of comfort food with its rich flavors and easy preparation. It’s an ideal choice for those evenings when you need a quick meal without a lot of fuss or clean-up.
Tips for Perfect Skillet Fried Potatoes and Sausage
- Properly Prep Your Potatoes: Slicing the potatoes uniformly ensures that they cook evenly. Soaking them in water for a few minutes can remove excess starch, which helps them fry up crispy.
- Sauté to Perfection: Start with the potatoes, as they take the longest to cook. Make sure they get a nice golden crust before adding the other vegetables for the best texture.
- Add Flavor Layers: Introduce the onions and bell peppers next, allowing them to soften and caramelize slightly, which brings out their natural sweetness.
- Brown the Sausage Well: Adding the sausage last ensures it retains its texture and flavor, becoming nicely browned without getting overcooked.
- Season Well: Don’t forget to season with salt and pepper as you cook. This will enhance the natural flavors of the ingredients and tie the dish together.
Recipe: Fried Potatoes and Onions/Peppers with Smoked Sausage
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Serving: Serves 4
- Equipment needed: Large skillet
Ingredients:
- 4 large potatoes, peeled and sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 pound smoked sausage, sliced
- Salt and pepper to taste
- Olive oil or vegetable oil
Directions:
- Heat the Oil: In a large skillet, heat a generous amount of oil over medium heat.
- Fry the Potatoes: Add the sliced potatoes and fry for about 10 minutes or until they start to turn golden brown.
- Add Vegetables: Introduce the sliced onions and bell peppers. Continue cooking, stirring occasionally, until the vegetables are soft and the potatoes are fully cooked.
- Cook the Sausage: Add the smoked sausage slices to the skillet. Cook until the sausage is well browned and the mixture is hot throughout.
- Season and Serve: Season the skillet contents with salt and pepper to taste. Serve hot, with ketchup or your favorite dipping sauce.
Enjoy Your Meal
This Skillet Fried Potatoes and Smoked Sausage dish is not just easy to make but also incredibly satisfying. It’s a versatile recipe that can be adapted with different types of sausage or additional spices according to your preference. Serve it up for dinner and watch it become a new family favorite, perfect for any night of the week.
