Dive into the comforting embrace of a Fresh Pear Crumble Pie, where the gentle sweetness of fresh pears meets a crunchy, buttery topping. This pie is a delightful celebration of seasonal fruits, making it an excellent choice for a cozy autumn dessert or a special treat during the pear harvest season.
A Delightful Blend of Textures
This Pear Crumble Pie offers a wonderful combination of soft, spiced pears and a crisp oat topping, providing a satisfying contrast in every bite. The use of fresh pears enhances the natural flavors, while the lemon juice accentuates their sweetness and adds a slight tang, making this dessert not only delicious but also a visually appealing addition to any table.
Preparation Time: 20 minutes
Cooking Time: 45-50 minutes
Serving: 8 servings
Equipment: 9-inch pie dish, mixing bowls, pastry cutter
Fresh Pear Crumble Pie
Ingredients:
- 1 unbaked pie crust (9-inch)
- 4 cups sliced fresh pears
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, cold and cubed
- 1/2 cup rolled oats
Directions:
- Preheat your oven to 375°F (190°C). Place pie crust in a 9-inch pie dish.
- In a large bowl, toss sliced pears with lemon juice, granulated sugar, brown sugar, flour, and cinnamon. Pour pear mixture into the pie crust.
- In a small bowl, combine flour, brown sugar, and butter for the crumble topping. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture is crumbly. Stir in rolled oats.
- Sprinkle crumble topping evenly over the pear filling.
- Bake for 45-50 minutes, or until the crumble is golden and the filling is bubbly.
- Let cool before serving.
Ready to Serve!
Enjoy this Fresh Pear Crumble Pie as a splendid end to a meal or a sweet afternoon treat. The combination of juicy pears and a rich, oat crumble topping makes every slice of this pie a delightful dessert experience, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
