This French Onion Casserole is inspired by the traditional French onion soup and transformed into a baked casserole that’s both satisfying and impressive. It’s the ideal choice for a cozy dinner or a festive gathering where comfort food is a must.
Preparation time: 35 minutes Cooking time: 20-25 minutes Serving: 6 servings Equipment: Large skillet, baking dish
Recipe: French Onion Casserole
Ingredients:
- 3 tablespoons butter
- 3 large onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 3/4 cup beef broth
- 1 baguette, sliced into 1/2-inch pieces
- 2 cups shredded Gruyère cheese
Directions:
- Begin by preheating your oven to 350°F (175°C). Grease a baking dish and set aside.
- In a large skillet, melt the butter over medium heat. Add the thinly sliced onions, sugar, and salt. Cook, stirring occasionally, for about 25-30 minutes, or until the onions are well caramelized.
- Stir in the minced garlic, black pepper, and dried thyme. Cook for an additional 2 minutes, allowing the flavors to meld.
- Pour in the beef broth and bring the mixture to a simmer. Once simmering, remove from heat.
- Layer half of the baguette slices in the bottom of the prepared baking dish. Spoon half of the onion mixture over the bread. Sprinkle half of the shredded Gruyère cheese over the onions.
- Repeat the layering process with the remaining bread, onion mixture, and cheese.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
- Remove from oven and let stand for a few minutes before serving.
Serve this French Onion Casserole hot, and enjoy the melty cheese, tender onions, and crisp bread that come together in this rich and comforting dish. It’s perfect for those who love the deep, savory flavors of French onion soup and are looking for a new twist on classic comfort food. Enjoy it as a main dish or a luxurious side that’s sure to impress.
