Nothing says comfort food quite like a Chicken Pot Pie Casserole. This recipe takes all the traditional elements of a classic pot pie and simplifies them into a casserole that’s easy to prepare and even easier to enjoy. With its flaky pie crust, creamy filling, and hearty mix of chicken and vegetables, it’s a satisfying dish that’s perfect for any day of the week.
A Classic Dish Made Simple
This Chicken Pot Pie Casserole combines the cozy goodness of chicken pot pie with the convenience of a casserole. It’s ideal for using up leftover chicken and can be assembled in minutes, making it a practical option for busy evenings. Let’s bake up some comfort with this straightforward and delicious recipe.
- Preparation time: 15 minutes
- Cooking time: 35-40 minutes
- Serving: 6-8 people
- Equipment: 9×13 inch baking dish
Chicken Pot Pie Casserole Recipe:
Filled with rich flavors and a creamy texture, this casserole is a delight in every bite. Here’s how to make it.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 cup chicken broth
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup milk
- 1/2 teaspoon thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Mix the Filling: In a large bowl, combine the shredded chicken, mixed vegetables, chicken broth, cream of chicken soup, milk, and thyme. Season the mixture with salt and pepper to taste.
- Prepare the Crust: Unroll one pie crust and place it in the bottom of a greased 9×13 inch baking dish. Press it down slightly to fit.
- Assemble the Casserole: Pour the chicken and vegetable mixture over the pie crust in the baking dish.
- Top with Second Crust: Place the second pie crust over the filling, sealing the edges to enclose the mixture.
- Vent the Crust: Cut several slits in the top crust to allow steam to escape during baking.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Let the casserole cool for a few minutes before serving to allow the filling to set slightly.
Gather and Enjoy
This Chicken Pot Pie Casserole is a crowd-pleaser that brings the warmth and comfort of a home-cooked meal to the table with ease. Whether you’re feeding a family or looking for a dish that will impress at your next potluck, this casserole delivers big flavor with little fuss. Enjoy the rich, creamy filling and flaky crust that make this classic dish a perennial favorite.
