Savor the Flavor: Homemade Red Lobster Shrimp Scampi
Bring a taste of the seaside to your table with this homemade version of the famous Red Lobster Shrimp Scampi. Known for its rich, buttery sauce and succulent shrimp, this dish is a favorite among seafood lovers.
It combines simple ingredients like garlic, lemon, and white wine to create a delightful and elegant meal that’s surprisingly easy to prepare. Whether you’re looking to impress guests or just treat yourself to a delicious dinner, this shrimp scampo recipe promises restaurant-quality flavor from the comfort of your own kitchen.
Serving Suggestions
Serve this shrimp scampi over a bed of freshly cooked pasta, like linguine or angel hair, or with a side of crusty bread to soak up the delicious garlic butter sauce. A side salad with a light vinaigrette can complete the meal, offering a crisp contrast to the rich flavors of the scampi.
This Famous Red Lobster Shrimp Scampi recipe is not only a treat for the taste buds but also a quick and easy way to bring a bit of gourmet into your weekday dinners. Enjoy the luxurious taste of dining out right at your own dining table!
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons finely chopped garlic
- 1 1/2 cups white wine (Chardonnay works well)
- 1/2 fresh lemon, juice only
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Shrimp: Heat a cast iron skillet over medium-high heat and add the olive oil. Add the shrimp and cook until they are tender and no longer translucent. Remove the shrimp from the skillet and set aside.
- Sauté the Garlic: In the same skillet, reduce the heat to medium and add the garlic. Cook for 2-3 minutes, making sure not to let the garlic brown as it can become bitter.
- Add Wine and Lemon Juice: Pour in the white wine and lemon juice, increasing the heat to bring the mixture to a simmer. Cook until the wine is reduced by half.
- Season: After the wine has reduced, stir in the Italian seasoning.
- Incorporate the Butter: Reduce the heat to low and add the butter, stirring until it is fully incorporated. Be cautious to keep the heat low to prevent the butter from separating.
- Combine: Return the cooked shrimp to the skillet, add the parsley, and season with salt and pepper to taste. Mix well to ensure the shrimp are evenly coated with the sauce.
- Finish with Parmesan: Sprinkle the grated Parmesan cheese over the shrimp just before serving.