If you’ve ever wanted to indulge in cookie dough straight from the bowl, this Edible Cookie Dough recipe is the perfect solution. Made without eggs and using heat-treated flour to ensure safety, this dough offers all the delicious flavors of traditional cookie dough without any risk. It’s an irresistible treat that can be enjoyed on its own or as a topping for ice cream and other desserts.
The Ultimate Indulgence
This edible cookie dough is soft, rich, and packed with chocolate chips, making it a perfect snack for satisfying your sweet tooth. Since it doesn’t require any baking, it’s also incredibly quick and easy to make. Let’s dive into the recipe and get started!
- Preparation time: 10 minutes
- Serving: Makes about 2 cups of cookie dough
- Equipment: Mixing bowl, baking sheet
Edible Cookie Dough Recipe:
This recipe ensures you can safely enjoy cookie dough, with all the classic flavors you love. Here’s how to make it in just a few easy steps.
Ingredients:
- 1 cup all-purpose flour, heat-treated (spread on a baking sheet and bake at 350°F for 5 minutes)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Directions:
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step creates the smooth base for your cookie dough.
- Add Milk and Vanilla: Mix in the milk and vanilla extract, combining well until smooth.
- Incorporate Dry Ingredients: Stir in the heat-treated flour and salt until the dough is fully combined and smooth. Heat-treating the flour ensures it’s safe to eat raw.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Serve: The cookie dough is ready to be enjoyed immediately. If you prefer a firmer texture, chill the dough in the refrigerator for about 15 minutes.
Enjoy the Sweetness
This Edible Cookie Dough is perfect for snacking straight from the bowl or as a topping for your favorite desserts. Store any leftovers in an airtight container in the refrigerator for up to a week—if it lasts that long! It’s a delightful, safe-to-eat treat that’s sure to become a favorite.