Nothing says Southern comfort food quite like a classic potato salad. Perfect for barbecues, picnics, or family gatherings, this Easy Southern Potato Salad combines creamy mayo, tangy Dijon mustard, and crunchy pickles to create a delightful side dish.
It’s simple to make and packed with flavor, making it a must-have for any occasion. Let’s get started! This Easy Southern Potato Salad is sure to be a crowd-pleaser, bringing a taste of Southern hospitality to your table. Enjoy!
Ingredients
- 3 pounds russet potatoes
- 1 cup mayonnaise (adjust to taste)
- 1/4 cup Grey Poupon Dijon Mustard
- 2 tsp apple cider vinegar
- 2 tsp sugar
- 1/2 cup sweet pickles, chopped
- 1 stalk celery, chopped
- 1 medium Vidalia onion, chopped
- 4 large hard-boiled eggs, cut into pieces
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Fill a large pot with water and add the potatoes. Bring to a boil and cook until the potatoes are tender and a knife can easily go through them.
- Cool the Potatoes: Once fully cooked, transfer the potatoes to an ice bath to shock and cool them quickly.
- Peel and Cut the Potatoes: Once the potatoes are fully cooled, peel off the skins and cut them into large chunks.
- Prepare the Dressing: In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar until well combined.
- Combine Ingredients: Pour the dressing mixture over the potatoes. Add the chopped sweet pickles, celery, Vidalia onion, and hard-boiled eggs.
- Season and Mix: Add salt and pepper to taste. Mix everything well until all ingredients are evenly coated with the dressing.
- Serve and Enjoy: Chill the potato salad in the refrigerator until ready to serve. Enjoy this creamy, flavorful Southern potato salad as a delicious side dish!
