Easy Shepherd's Pie

Savor the Comforting Warmth of Easy Shepherd's Pie

Discover the heartwarming embrace of this Easy Shepherd's Pie recipe, where seasoned ground meat meets creamy mashed potatoes in perfect harmony. If you enjoy this hearty dish, you might also love our Sausage Green Bean Potato Casserole for another cozy meal option.

On chilly evenings when comfort food beckons, nothing quite satisfies like this classic dish that brings together savory flavors and rich textures. Moreover, this simplified version maintains all the traditional goodness while cutting down on preparation time, making it perfect for busy weeknight dinners.

Ready to transform simple ingredients into a soul-warming meal that'll have everyone asking for seconds? Let's dive into this crowd-pleasing recipe that's sure to become a family favorite. For more comforting casserole ideas, check out our Best French Onion Casserole.

Easy Shepherd's Pie: Your New Favorite Comfort Food

This Easy Shepherd's Pie recipe strikes the perfect balance between convenience and homestyle comfort. Furthermore, the combination of seasoned meat, tender vegetables, and fluffy potatoes creates layers of flavor that'll keep you coming back for more. If you're a fan of hearty casseroles, you might also enjoy our Chicken Bacon Ranch Casserole with Potatoes.

Here's how you can achieve that perfect blend of flavors and textures, complete with expert tips to ensure your Shepherd's Pie turns out wonderfully every time. Additionally, for another twist on comfort food, try our Easy Chicken Pot Pie with Biscuit Crust.

Pro Tips for the Perfect Shepherd's Pie:

1. Even Browning: Take your time browning the meat to develop a rich, savory foundation for your pie.
2. Smooth Potatoes: For the creamiest mashed potato topping, use warm milk and butter when mashing.
3. Layer Carefully: Spread the potato layer gently to prevent mixing with the meat mixture underneath.
4. Golden Finish: For an extra-crispy top, run the dish under the broiler for 2-3 minutes at the end.
5. Rest Before Serving: Let the pie rest for 10-15 minutes after baking to set properly.

Easy Shepherd's Pie Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 6
• Equipment: 9x9-inch baking dish, large skillet, potato masher

Your kitchen will soon be filled with the irresistible aroma of this classic comfort dish.

Ingredients:

• 1 pound ground beef or lamb
• 1 onion, chopped
• 1 (10 oz) can cream of mushroom soup
• 1 cup frozen mixed vegetables
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons butter (for mashed potatoes)
• ¼ cup milk (for mashed potatoes)
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme

Directions:

1. Prepare Your Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Meat Base: In a large skillet over medium heat, brown the ground meat with chopped onion until no pink remains, about 8-10 minutes. Drain excess fat.
3. Season and Combine: Stir in the cream of mushroom soup, frozen vegetables, garlic powder, and thyme. Season with salt and pepper to taste.
4. Layer the Base: Transfer the meat mixture to your 9x9-inch baking dish, spreading it evenly.
5. Add Potato Topping: Carefully spread the mashed potatoes over the meat mixture, ensuring complete coverage.
6. Add Cheese: Sprinkle shredded cheddar cheese evenly across the potato layer.
7. Bake to Perfection: Place in the preheated oven and bake for 20-25 minutes, until the cheese is melted and golden.
8. Final Touch: If desired, broil for 2-3 minutes to achieve a crispy, golden top.

Ready to Serve!

This Easy Shepherd's Pie emerges from the oven bubbling and golden, ready to comfort and satisfy. Each spoonful delivers the perfect combination of seasoned meat, vegetables, and creamy potatoes topped with melted cheese.

Storage Solutions:

Store any leftover Shepherd's Pie in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or return to the oven at 350°F until heated through. The pie can also be frozen for up to 2 months; just thaw overnight in the refrigerator before reheating.

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