Indulge in the delightful crunch of Rice Krispie Chocolate Chip Cookies, where classic cookie meets playful crispiness. This recipe brings a fun texture to your favorite sweet treat, combining the gooeyness of chocolate chips with the light snap of Rice Krispies cereal. Whether you’re baking for a party, a family snack, or just to treat yourself, these cookies are sure to add a sparkle to your cookie jar.
Crispy, Chocolatey, and Utterly Delicious
These cookies are a perfect example of how simple ingredients can create something incredibly special. The addition of Rice Krispies to the dough introduces a lightness that is both unexpected and satisfying. Here’s how to make your baking experience as enjoyable as the cookies themselves.
Pro Tips for Perfect Cookies
- Room Temperature Ingredients: Start with butter and eggs at room temperature to ensure a smooth, even mix.
- Gentle Folding: When adding Rice Krispies and chocolate chips, fold them gently into the batter to maintain their integrity.
- Even Spacing: Space the dough well on the baking sheets as the cookies will spread as they bake.
- Perfect Timing: Bake just until the edges are golden to ensure a soft center with a slightly crispy edge.
- Cooling: Allow the cookies to set on the baking sheets for a few minutes after removing them from the oven to avoid breaking them when transferring to a wire rack.
Recipe for Rice Krispie Chocolate Chip Cookies:
- Preparation time: 15 minutes
- Cooking time: 10-12 minutes per batch
- Serving: Makes about 24 cookies
- Equipment: Mixing bowls, baking sheets, parchment paper
These cookies are an excellent choice for anyone looking to bring a little innovation to their baking without straying too far from the beloved classics.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Extras: Gently fold in Rice Krispies cereal and chocolate chips.
- Shape and Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden.
- Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
A New Favorite
These Rice Krispie Chocolate Chip Cookies are more than just a treat; they’re a delightful surprise to the senses with their unique texture and classic flavor. Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike. Bake a batch and watch them disappear!
