Delight in the cozy flavors of autumn with these easy pumpkin muffins. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a hassle-free experience with delicious results. Packed with the warm spices of cinnamon, nutmeg, cloves, and ginger, these muffins are the perfect treat to pair with your morning coffee or as a comforting snack on a brisk fall day.
Simple Ingredients, Big Flavor
This recipe brings together simple ingredients that deliver a burst of fall flavors in every bite. With pumpkin puree as the star, these muffins come out moist and flavorful, making them a hit at any gathering or a quiet moment at home. Let’s dive into how to make these delightful treats that everyone will love.
Pro Tips for Perfect Pumpkin Muffins
- Even Mixing: Ensure that the pumpkin and wet ingredients are thoroughly mixed before adding the dry ingredients to avoid lumps.
- Spice It Up: Feel free to adjust the amounts of cinnamon, nutmeg, cloves, and ginger according to your taste for a more personalized flavor.
- Avoid Overmixing: Mix the dry ingredients into the pumpkin mixture just until blended. Overmixing can lead to tough muffins.
- Test Doneness: Insert a toothpick into the center of a muffin; if it comes out clean, they’re ready to come out of the oven.
- Cooling: Let the muffins cool in the pan for a few minutes. This makes them easier to remove and helps set their structure.
Easy Pumpkin Muffins Recipe:
- Preparation time: 10 minutes
- Cooking time: 20-25 minutes
- Serving: 12 muffins
- Equipment: Muffin tin, mixing bowls, whisk
This recipe is ideal for a quick baking session and yields muffins that are perfectly spiced and wonderfully moist.
Ingredients:
- 1 (15 oz) can pumpkin puree
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 1/2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Directions:
- Prepare Oven and Pan: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with non-stick spray.
- Mix Wet Ingredients: In a large bowl, combine pumpkin, eggs, oil, water, and sugar until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Mix Everything Together: Gently stir the dry ingredients into the pumpkin mixture just until blended.
- Fill and Bake: Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool: Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
A Treat for Any Occasion
These easy pumpkin muffins are more than just a treat; they’re a celebration of fall’s bounty. Enjoy them fresh from the oven, and watch as they become a seasonal favorite in your home. Perfect for breakfast, snacks, or as a sweet addition to your holiday table, these muffins bring a touch of warmth and spice to any day.
