Dive into the delightful combination of chocolate and peanut butter with this decadent peanut butter cup cake roll. Perfect for any celebration or as a special treat for peanut butter lovers, this cake roll blends smooth peanut butter filling with rich chocolate cake for a truly indulgent dessert. It’s not just a cake; it’s an experience that beckons you to enjoy each and every bite.
A Harmonious Blend of Flavors and Textures
This recipe is a testament to the magic that happens when chocolate meets peanut butter. The soft, spongy chocolate cake wraps around a creamy peanut butter filling, punctuated by bits of crunchy peanut butter cups, making every slice a layered discovery of textures and flavors.
Pro Tips for a Perfect Cake Roll
- Smooth Batter: For a fine, even cake, ensure your batter is mixed just until the ingredients are blended. Overmixing can toughen the cake.
- Roll While Hot: Roll the cake in a towel immediately after baking to prevent cracks and help it maintain its shape once filled.
- Chill to Set: Refrigerate the filled cake roll for at least an hour before slicing to allow the filling to firm up, making cutting cleaner and easier.
- Ganache Topping: For a glossy finish, use a rich chocolate ganache. It not only enhances the look but also adds an extra layer of chocolatey goodness.
Decadent Peanut Butter Cup Cake Roll Recipe:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
- Chill time: 1 hour
- Serving: 10 slices
- Equipment: Jelly roll pan, mixer, wire rack
This recipe will guide you to create a stunning dessert that’s as fun to make as it is to eat.
Ingredients:
For the cake:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
For the filling:
- 2 cups powdered sugar
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 1/4 cup heavy whipping cream
- 1/2 cup chopped peanut butter cups
For the topping:
- 1/2 cup chocolate ganache or melted chocolate
Directions:
- Prepare Oven and Pan: Preheat your oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper and grease it.
- Make the Cake: Sift together flour, cocoa, baking powder, and salt. In a separate bowl, beat eggs until thickened (about 3 minutes), then gradually add sugar, water, and vanilla. Gently fold in the dry ingredients. Spread evenly in the prepared pan.
- Bake and Roll: Bake for 12-15 minutes. Immediately invert onto a towel dusted with powdered sugar, peel off the parchment paper, and roll up the cake in the towel. Cool completely on a rack.
- Prepare the Filling: Beat powdered sugar, peanut butter, butter, and cream until smooth. Unroll the cake, spread the filling, and sprinkle with chopped peanut butter cups. Roll up again without the towel.
- Chill and Serve: Chill for at least one hour. Drizzle with chocolate ganache before serving.
A Festive Centerpiece
Whether you’re hosting a party or just treating yourself, this peanut butter cup cake roll is sure to be a hit. Its striking appearance and delightful combination of flavors make it a perfect centerpiece for any dessert table. Enjoy the process of creating this delicious masterpiece and the pleasure of sharing it with others.
