Dive into the delightful combination of peanut butter and bananas with these Peanut Butter Banana Brownies a treat that promises to captivate your taste buds and add a twist to traditional brownies. Perfect for those who adore the classic pairing of peanut butter and banana, these brownies offer a moist, flavorful experience with the rich, creamy swirls of peanut butter enhancing every bite.
Decadent, Moist, and Unbelievably Easy
This recipe merges the comforting flavors of banana bread with the indulgent richness of brownies, creating a dessert that’s both familiar and excitingly different. The addition of peanut butter not only enriches the flavor profile but also introduces a beautiful marbled look that makes each piece a small work of art.
Pro Tips for Perfect Peanut Butter Banana Brownies
- Smooth Batter: Ensure the butter and sugars are well mixed for a smooth base. This helps prevent grittiness and creates a more uniform texture.
- Banana Ripeness: Use overripe bananas for the best flavor and natural sweetness they’ll also make your brownies extra moist.
- Peanut Butter Swirl: Warm the peanut butter slightly for easier swirling. Use a toothpick or knife to create a marbled effect for that visually stunning finish.
- Don’t Overbake: Keep an eye on the baking time and check the brownies towards the end. They’re perfect when a toothpick comes out with a few moist crumbs clinging to it, ensuring they stay moist and fudgy.
Peanut Butter Banana Brownies Recipe:
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Serving: Makes 16 brownies
- Equipment: 8×8 inch baking pan, mixing bowls
Indulge in these deliciously different brownies that blend the best of both worlds banana and chocolate with a peanut butter twist.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed bananas (about 1 large banana)
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter, warmed slightly
Directions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs, vanilla extract, and mashed bananas, combining thoroughly.
- Combine Dry Ingredients: Sift together flour, cocoa powder, baking powder, and salt.
- Make the Batter: Gradually fold the dry ingredients into the wet mixture until just combined.
- Assemble: Pour the batter into the prepared pan. Drizzle the warmed peanut butter over the top and swirl with a knife for a marbled effect.
- Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares.
A Treat for Every Occasion
These Peanut Butter Banana Brownies are not just a dessert; they’re a statement. Perfect for dessert fans looking for something beyond the ordinary, these brownies blend sweetness, richness, and a touch of artistic flair into every slice. Enjoy them as an after-dinner treat, a snack during a busy day, or as a special addition to a party spread.
