Easy Parmesan Crusted Chicken

Elevate your dinner with this Parmesan Crusted Chicken recipe, a dish that combines the rich flavor of Parmesan cheese with a crispy breadcrumb coating. This simple yet elegant meal is perfect for those who appreciate a delicious, golden crust paired with tender, juicy chicken. It’s an excellent choice for a family dinner or a special weeknight meal.

Quick and Easy Gourmet Chicken

This Parmesan Crusted Chicken is not just delicious; it’s also easy to prepare, making it ideal for both novice cooks and experienced chefs alike. The combination of Italian seasonings and Parmesan creates a flavorful crust that is sure to impress. Let’s get cooking!

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Serving: 4 people
  • Equipment: Large skillet

Parmesan Crusted Chicken Recipe:

Follow this straightforward recipe to create a meal that’s as visually appealing as it is tasty.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 eggs, beaten
  • 4 tablespoons olive oil

Directions:

  1. Prepare the Coating: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper. This blend will create your flavorful crust.
  2. Prepare the Eggs: In another shallow bowl, beat the eggs until smooth. This will help the breadcrumb mixture adhere to the chicken.
  3. Coat the Chicken: Dip each chicken breast first into the beaten eggs, ensuring it’s fully coated. Then, dredge the chicken in the Parmesan mixture, pressing the crumbs onto all sides to form a thick crust.
  4. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the coated chicken breasts. Cook for 4-5 minutes on each side, or until the crust is golden brown and the chicken is fully cooked through. The internal temperature should reach 165°F (74°C) for safety.
  5. Serve: Serve the Parmesan crusted chicken hot. It pairs wonderfully with a side of light pasta tossed in olive oil or a fresh green salad to balance the richness of the crust.

Enjoy Your Meal

This Parmesan Crusted Chicken offers a satisfying crunch with every bite, complemented by the savory depth of Parmesan and Italian herbs. It’s a dish that’s sure to become a new favorite, perfect for any occasion that calls for something a bit more special. Enjoy the delightful contrast of textures and flavors that this recipe brings to your table.

Easy Parmesan Crusted Chicken

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