Discover the delightful blend of tart cranberries and zesty orange in this Easy Orange Cranberry Bread, a recipe perfect for those who cherish vibrant flavors and simple baking pleasures. Whether it’s a cozy winter morning or a bright summer day, this bread brings a burst of sunshine to your table with its bright flavors and aromatic appeal. Ideal for breakfast, brunch, or a sweet snack, this bread is sure to become a favorite in your recipe collection.
A Burst of Citrus and Cranberry
Embark on a baking journey with this Easy Orange Cranberry Bread, where the tangy sweetness of orange perfectly complements the sharp, fresh taste of cranberries. This recipe not only offers a delightful taste but also fills your kitchen with a fragrant aroma that promises something special is in the oven. Let’s get baking and fill our homes with the scent of citrus and berries!
Pro Tips for Perfect Orange Cranberry Bread
- Fresh Ingredients: Use freshly squeezed orange juice and fresh cranberries for the best flavor. The freshness enhances the bread’s vibrant taste.
- Orange Zest: Don’t skip the orange zest as it infuses the bread with a deep citrus aroma and flavor, enriching the overall taste.
- Gentle Mixing: Stir the ingredients until just combined to avoid overmixing, which can lead to a denser bread.
- Testing Doneness: Insert a toothpick into the center of the bread to check for doneness. It should come out clean when the bread is ready.
- Cooling: Allow the bread to cool in the pan for 10 minutes before removing. This helps the bread set and makes it easier to slice.
Easy Orange Cranberry Bread Recipe:
- Preparation time: 15 minutes
- Cooking time: 60 minutes
- Serving: 1 loaf
- Equipment: 9×5 inch loaf pan
This simple yet delightful recipe is perfect for those who enjoy a sweet and tangy combination in their baked goods.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon grated orange zest
- 3/4 cup freshly squeezed orange juice
- 2 tablespoons unsalted butter, melted
- 1 large egg, beaten
- 1 cup sugar
- 1 1/2 cups fresh cranberries, coarsely chopped
- 1/2 cup walnuts, chopped (optional)
Directions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt. Add orange zest and stir.
- Combine Wet Ingredients: In a separate bowl, mix orange juice, melted butter, egg, and sugar until well blended.
- Combine Mixtures: Pour the wet ingredients into the dry, stirring just until moistened. Fold in the cranberries and walnuts, if using.
- Bake: Transfer the batter to the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Slice and enjoy, perhaps with a smear of butter.
Fresh, Flavorful, and Fabulously Easy
This Easy Orange Cranberry Bread encapsulates the joy of simple baking with its fresh, tangy flavors and beautiful presentation. It’s a delightful addition to any meal or a wonderful gift for friends and family. Enjoy the sweet and tart flavors that make this bread a special treat for any occasion.
