Easy Meatball Recipe: A Simple Pleasure
Discover the simple joys of homemade meatballs with this Easy Meatball Recipe. Whether you’re a kitchen novice or a seasoned chef, this recipe brings traditional Italian flavors right to your table with minimal fuss. Combining herbs, garlic, and Parmesan cheese, these meatballs are bursting with flavor and are versatile enough to star in your spaghetti or shine as party appetizers.
The Art of Homemade Meatballs
Creating meatballs from scratch is a satisfying endeavor. This recipe allows you to craft juicy, flavorful meatballs that might just surpass those from your favorite Italian eatery. They’re perfect for gathering everyone around the dinner table for a delicious, heartwarming meal.
Pro Tips for Perfect Meatballs
- Moisture is Key: Soaking the breadcrumbs in milk helps keep the meatballs moist and tender.
- Even Sizes: Shape the meatballs uniformly to ensure they cook evenly and stay juicy.
- Herb Harmony: The combination of oregano and basil offers a classic Italian flavor. Feel free to adjust the herbs to suit your taste.
- Browning is Better: Baking the meatballs in the oven not only cooks them through but also gives them a delightful golden exterior.
Easy Meatball Recipe:

- Preparation time: 10 minutes
- Cooking time: 20-25 minutes
- Serving: 4 people
- Equipment: Oven, large bowl, baking sheet
These meatballs are a guaranteed crowd-pleaser and a wonderful addition to any meal.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, let the breadcrumbs soak in the milk for a few minutes. Then add the ground beef, egg, Parmesan, garlic, salt, pepper, oregano, and basil. Mix until well combined.
- Form Meatballs: Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake: Cook in the oven for 20-25 minutes, until browned and cooked through.
- Serve: Offer the meatballs with spaghetti and your favorite pasta sauce, or as appetizers with dipping sauces.
Serve and Savor
This Easy Meatball Recipe not only fills your home with the enticing aromas of herbs and garlic but also delivers a taste of authentic Italian cuisine.
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Easy Meatball Recipe
Enjoy these meatballs over a bed of spaghetti or as a delectable appetizer—they’re sure to become a favorite in your culinary collection.
- Total Time: 53 minute
- Yield: 4 people 1x
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, let the breadcrumbs soak in the milk for a few minutes. Then add the ground beef, egg, Parmesan, garlic, salt, pepper, oregano, and basil. Mix until well combined.
- Form Meatballs: Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake: Cook in the oven for 20-25 minutes, until browned and cooked through.
- Serve: Offer the meatballs with spaghetti and your favorite pasta sauce, or as appetizers with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
