Warm up with a bowl of Cracker Barrel Chicken and Dumplings, a recipe that brings the comfort of Southern cooking right to your kitchen. This dish, known for its tender dumplings and flavorful chicken broth, captures the essence of homestyle cooking. It’s perfect for chilly evenings or anytime you need a comforting meal that feels like a hug in a bowl.
Heartwarming Chicken and Dumplings
This simple yet satisfying dish is a staple in Southern cuisine, beloved for its straightforward ingredients and rich flavors. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. Let’s dive into making this cozy, comforting dish that everyone will love.
Pro Tips for Flawless Chicken and Dumplings
- Chicken Prep: Use pre-cooked chicken to save time. Rotisserie chicken is a great option for added flavor and ease.
- Dough Consistency: The dough should be soft but not sticky. If it’s too wet, add a little more flour; if too dry, a bit more milk.
- Rolling Out: Keep the dough thin to ensure your dumplings cook through and remain tender.
- Simmer Gently: Avoid boiling once the dumplings are in the pot to prevent them from breaking apart.
- Season Well: Adjust the seasoning after adding the chicken, as it can alter the broth’s flavor.
Cracker Barrel Chicken and Dumplings Recipe:
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Serving: Serves 4
- Equipment: Large pot, rolling pin, mixing bowl
This dish is a wonderful option for a comforting meal that will please everyone at the table.
Ingredients:
- 2 cups chicken breast, cooked and shredded
- 2 quarts chicken broth
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 3/4 cup milk
Directions:
- Prepare the Broth: In a large pot, bring the chicken broth to a boil.
- Make the Dough: In a mixing bowl, combine flour, baking powder, and salt. Mix in melted butter and milk to form a dough.
- Roll and Cut: Turn the dough out onto a floured surface and knead gently. Roll out to about 1/8 inch thickness and cut into 2-inch squares.
- Cook the Dumplings: Drop the dough squares into the boiling broth, stirring gently. Reduce the heat to a simmer and cook for 15-20 minutes, until the dumplings are tender.
- Add Chicken: Incorporate the cooked, shredded chicken into the pot and simmer for an additional 5-10 minutes. Season with salt and pepper to taste.
A Classic Comfort Dish
Cracker Barrel Chicken and Dumplings is more than just a meal; it’s a comforting experience that reminds you of home. It’s perfect for gathering around the table and enjoying a warm, hearty dish that fills both the stomach and the soul. Enjoy this beloved classic and let it become a cherished part of your family’s recipe collection.
