This Easy Cornbread recipe captures the essence of Southern cooking with its fluffy texture and delightful sweetness. Perfect as a side dish to chili, BBQ, or your favorite soup, this cornbread is not only easy to make but also deliciously satisfying. With just the right balance of cornmeal and flour, it boasts a tender crumb that’s slightly crispy on the edges, making it irresistible right out of the oven.
A Staple of Comfort Food
Cornbread is a staple in many households, especially in the South, known for its versatility and simple ingredients. This recipe includes a touch of sugar to enhance the natural sweetness of the cornmeal, creating a pleasing flavor that pairs wonderfully with both sweet and savory dishes.
- Preparation time: 10 minutes
- Cooking time: 20-25 minutes
- Serving: 9 servings
- Equipment: Oven, 9-inch square baking pan, mixing bowls
Recipe Title: Classic Sweet Cornbread
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Directions:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high temperature is key to achieving a golden brown crust on your cornbread.
- Mix Dry Ingredients: In a large bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir these ingredients together to ensure even distribution of the leavening agents and seasoning.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and vegetable oil until well blended. These wet ingredients will bind the dry components and add moisture to the batter.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until just combined; be careful not to overmix, as this can make the cornbread tough.
- Bake the Cornbread: Grease a 9-inch square baking pan and pour the batter into it, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Serve Warm: Remove the cornbread from the oven and let it cool slightly before serving. This allows the structure to set, making it easier to cut into neat squares.
Enjoy the Warmth and Flavor
Serve this Easy Cornbread warm, with a dollop of butter melting into its sweet, tender crumb, or alongside your main dish to soak up sauces and stews. Whether you’re enjoying a casual family dinner or a festive gathering, this cornbread is sure to comfort and delight everyone at the table. Enjoy the simplicity and charm of this beloved classic.
